Garlic Butter Crock Pot Steak Bites (Easy + Juicy Slow Cooked Flavor)
Garlic butter crock pot steak bites are one of those meals that feels like a secret weapon, bold flavor, effortless prep, and pure comfort in every bite. The first time I tossed garlic, butter, and beef into my slow cooker, I wasn’t aiming for anything fancy. It was a weeknight, I had sirloin tips on hand, and I needed dinner to make itself. What came out hours later? Absolute gold. The steak was tender, soaked in buttery garlic richness, and made my whole house smell like a steakhouse. If you’ve ever tried my crock pot garlic butter steak bites or loved beef tips in the crock pot, this one’s going to be your new favorite. Let’s get into it.
Garlic Butter Crock Pot Steak Bites
Ingredients
Equipment
Method
- Cut steak into bite-sized cubes and season generously with salt and pepper.
- (Optional) Sear steak in a hot skillet with a bit of oil for 2–3 minutes until browned.
- Add steak cubes to the crock pot in an even layer.
- Melt butter in a saucepan or microwave. Stir in minced garlic, Worcestershire sauce, and Italian seasoning.
- Pour garlic butter mixture over the steak.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with chopped parsley and serve hot.
Notes
Table of Contents
Why garlic butter crock pot steak bites are a game changer
These steak bites bring together everything you love about skillet-seared steak, flavor, garlic, butter, but swap the stovetop stress for the set-it-and-forget-it ease of a slow cooker. The key here is balance: rich garlic butter that doesn’t overwhelm, a tender bite of meat that doesn’t dry out, and a method that works whether you’re home or letting the crock pot do its thing while you’re out. I first tried something similar after making French onion crock pot meatloaf and wanted that same deep flavor with less hands-on time.
A memory, a skillet, and a craving: where this recipe began
I’d just moved into my tiny North Carolina kitchen and unpacked one pot, the slow cooker. With no room for fancy pans, garlic butter steak bites became my go-to. I started with a quick sear (which you can skip), dropped everything into the crock pot, and let it ride. What came out was better than any high-heat pan. It reminded me of the first time I nailed chuck roast in the crock pot: juicy, infused with flavor, and incredibly forgiving. That’s when I knew this wasn’t just a shortcut, it was the best way to do steak bites.
Choosing the Right Steak & Garlic Butter Prep
What steak works best for Garlic butter crock pot steak bites
For the juiciest and most flavorful garlic butter crock pot steak bites, your choice of cut matters. My go-to is sirloin, it’s lean, tender, and doesn’t need hours of slow cooking to soften. Chuck roast is a great runner-up, especially if you’re going for that ultra-melt-in-your-mouth vibe and don’t mind a longer cook time.
If you’re working with tougher cuts like stew meat, that’s totally fine too, just give it the full 7–8 hours on LOW so it breaks down. The best part? The slow cooker makes even the budget-friendly cuts shine. I’ve had great luck using chuck roast just like I do in my chuck roast crock pot recipe, it always turns out fall-apart tender.
No matter what you use, cut your steak into bite-sized pieces and season it generously with salt and pepper before adding it to the pot. That first seasoning is key, it helps build the flavor from the inside out.
Creating that perfect garlic butter slow cooker base
Let’s talk garlic butter, because this is where the magic really happens. You only need a few ingredients: unsalted butter, fresh garlic, Worcestershire sauce, and Italian seasoning. I melt everything down in a saucepan before pouring it over the steak. You can do this right in the microwave too, but melting on the stove lets the garlic bloom just a little for that roasted aroma.
Don’t skip the Worcestershire sauce. It adds depth and that subtle umami punch that makes the beef shine. If you’ve ever tried my garlic butter steak bites in crock pot, you know how key that sauce is, it coats every bite, giving you a rich, velvety texture with just the right amount of garlic kick.
Crock Pot Cooking Tips & Step-by-Step Guide
How long do Garlic butter crock pot steak bites need to cook?
Slow cooking turns even modest cuts of beef into something rich, tender, and packed with flavor. For garlic butter crock pot steak bites, here’s the golden rule: LOW for 6–7 hours, or HIGH for 3–4 hours. If you’re using chuck roast or stew meat, stick to LOW for best results. Sirloin is more forgiving, so you can opt for HIGH if you’re in a hurry.
Keep the lid closed during cooking, lifting it adds extra time. When it’s done, the steak should be fork-tender and the garlic butter should be bubbling gently, forming a silky, flavorful sauce. It’ll smell like your kitchen turned into a steakhouse. That’s the sign it’s ready.
This method is just as reliable as what I use for my beef tips in the crock pot, set it and let the slow cooker transform the beef into magic.
Layering, seasoning, and letting the crock pot do its magic
Once your steak is seasoned and your garlic butter is prepped, just layer the bites into your crock pot in an even spread. Pour the butter sauce over the top, making sure everything is covered. You don’t need broth or extra liquids, the butter will melt and mix with the meat juices, creating a self-saucing masterpiece.
For extra richness, toss in a few pats of butter on top before closing the lid. If you want to mimic the flavor of my garlic butter steak bites crock pot, add a dash of smoked paprika or a pinch of red pepper flakes to give it a gentle heat.
No need to stir or babysit. Once it’s in, the crock pot does it all for you, and every hour just makes it better.
Serving, Storage & Variations
What to serve with Garlic butter crock pot steak bites
Once your garlic butter crock pot steak bites are ready, the only challenge left is how to serve them, because they go with just about everything. My favorite pairing? A big spoonful over mashed potatoes to soak up that garlicky butter sauce. If you’re craving something lighter, try rice, roasted cauliflower, or even zucchini noodles for a low-carb plate.
Want to make it extra cozy? Serve them alongside crock pot French onion meatloaf and a fresh green salad for a hearty, homey dinner that feels like Sunday supper without the work. You can also toss these steak bites into hoagie rolls, top with provolone, and broil for an easy steak sandwich.
No matter how you serve them, don’t forget the finishing touch: a sprinkle of parsley or chives and maybe an extra drizzle of garlic butter from the pot.
Leftovers, freezing, and flavor-packed variations
Got leftovers? Lucky you. Garlic butter crock pot steak bites actually taste better the next day. Store them in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. When reheating, do it gently, either in a skillet over medium-low or microwaved with a splash of broth or butter to revive that sauce.
Looking to shake things up? Add mushrooms or onions to the pot in the last hour of cooking. Or swap in herb butter for a more elevated flavor, like I sometimes do when I make variations of ground beef crock pot recipes. You can even go spicy with red pepper flakes and cayenne.
This dish is endlessly adaptable, just like the best slow cooker meals should be.
FAQs About Garlic Butter Crock Pot Steak Bites
Is garlic butter good for steak?
Absolutely. Garlic butter adds richness, depth, and a savory boost that enhances the natural flavor of steak. It melts into the beef as it cooks, coating every bite in garlicky, buttery goodness.
Can you put raw steak in a slow cooker?
Yes, you can. The slow cooker will fully cook raw steak over time. You can sear it beforehand for added flavor, but it’s not required. Many people make garlic butter crock pot steak bites without searing and still get incredible results.
How to cook steak in garlic butter?
Cut steak into cubes, season with salt and pepper, then pour a mixture of melted butter, garlic, and Worcestershire sauce over it. Cook in a crock pot on LOW for 6–7 hours or HIGH for 3–4. The garlic butter soaks into the meat as it cooks, making it tender and flavorful.
How long does it take to cook steak tips in the crock pot?
Typically, steak tips take 6–7 hours on LOW or 3–4 hours on HIGH. Tougher cuts like stew meat may need more time. For perfect garlic butter crock pot steak bites, stick to the LOW setting for best texture.
Conclusion
Garlic butter crock pot steak bites prove that slow-cooked meals can be simple, luxurious, and weeknight-friendly. With just a few ingredients and a hands-off method, you get rich, tender beef soaked in garlic butter that feels like a reward. Whether you serve it over mashed potatoes or turn it into a slider, this dish delivers every time.
Cooking is supposed to bring joy, and this recipe reminds me that flavor doesn’t need to be complicated. Just butter, garlic, and beef… in a crock pot. Magic.
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