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Garlic butter crock pot steak bites with mashed potatoes

Garlic Butter Crock Pot Steak Bites

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Juicy, buttery steak bites slow-cooked to perfection in garlic and herbs. This easy crock pot recipe delivers maximum flavor with minimal effort, perfect over mashed potatoes or rice.
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Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Sirloin steak or chuck roast Cut into bite-sized cubes
  • 0.5 cup Unsalted butter
  • 4 Garlic cloves Minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt To taste
  • Black pepper To taste
  • Fresh parsley Optional for garnish

Equipment

  • 1 Crock Pot 6-quart slow cooker or similar
  • 1 Skillet (optional) For searing steak before slow cooking

Method
 

  1. Cut steak into bite-sized cubes and season generously with salt and pepper.
  2. (Optional) Sear steak in a hot skillet with a bit of oil for 2–3 minutes until browned.
  3. Add steak cubes to the crock pot in an even layer.
    Steak cubes arranged inside a crock pot before cooking
  4. Melt butter in a saucepan or microwave. Stir in minced garlic, Worcestershire sauce, and Italian seasoning.
    Garlic butter sauce in saucepan ready for pouring
  5. Pour garlic butter mixture over the steak.
    Garlic butter steak bites cooking in a crock pot
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  7. Garnish with chopped parsley and serve hot.
    Garlic butter steak bites served on mashed potatoes with parsley

Nutrition

Calories: 475kcal

Notes

No need to sear if you’re in a rush, the crock pot will still tenderize the steak beautifully.
Leftovers keep for up to 4 days refrigerated or 3 months frozen.
Delicious over mashed potatoes, buttered noodles, or crusty bread.

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