Garlic Butter Steak Bites with Potatoes in Crock Pot (Easy One-Pot Meal)
Garlic butter steak bites with potatoes in crock pot is the ultimate one-pot comfort food. If you’ve ever craved a dinner that’s rich, low-effort, and full of flavor, this slow cooker recipe delivers every time. It’s packed with tender steak, buttery potatoes, and that garlicky goodness that melts into every bite. Whether you’re meal prepping or feeding a hungry family, this set-it-and-forget-it dish is a weeknight win. In this post, we’ll cover the best ingredients, smart prep tips, and expert slow cooker techniques, plus answer your top questions about cooking steak and potatoes together in the crock pot.
Garlic Butter Steak Bites with Potatoes in Crock Pot
Ingredients
Equipment
Method
- Optional: Brown steak bites in hot skillet with olive oil for 2–3 minutes.
- Layer chopped red potatoes on the bottom of your crock pot.
- Place steak cubes on top of the potatoes.
- In a saucepan or microwave, melt butter with minced garlic.
- Pour garlic butter evenly over the steak and potatoes.
- Add beef broth, Worcestershire sauce, and all seasonings.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Gently stir before serving and spoon extra garlic butter sauce over the top.
- Serve hot, optionally with a sprinkle of herbs or parmesan.
Notes
Table of Contents
The Story & Intro
There’s just something magical about garlic butter steak bites with potatoes in crock pot on a slow, rainy day. I still remember the first time I threw this recipe together. I had chuck steak in the fridge, some red potatoes on the counter, and zero energy to cook. I chopped everything up, tossed it with garlic, butter, and seasonings, and let the crock pot do its thing. When I came back hours later, the smell in the kitchen was incredible, like comfort food wrapped in a warm hug.
That moment changed how I saw slow cooking. This wasn’t just “dump and go”, it was deeply flavorful, perfectly balanced, and completely satisfying. The garlic butter soaked into the beef and potatoes, and every bite felt like it came out of a restaurant. Over time, I tweaked the method: choosing the right cut of meat, layering flavors better, and pairing with the perfect sides.
These days, garlic butter steak bites with potatoes in crock pot is a go-to in my house, especially when I need dinner that feels hearty but doesn’t need babysitting. It’s a full meal in one pot: rich, tender steak bites, buttery-soft potatoes, and a garlicky sauce that you’ll want to spoon over everything.
If you loved my Garlic Butter Steak Bites Crock Pot recipe or have tried my Steak Bites in Crock Pot, this version levels up with perfectly cooked potatoes and balanced flavors.
Whether you’re serving a crowd or just want to meal prep for the week, this dish hits all the marks: easy, affordable, and packed with flavor.
Ingredients & Prep Tips
When it comes to making garlic butter steak bites with potatoes in crock pot, the right ingredients make all the difference. You want simple, fresh components that cook down into something bold and buttery without needing a ton of work.
Best Cuts for Tender Steak Bites
Start with chuck roast. It’s affordable, well-marbled, and breaks down beautifully over long, slow cooking. Trim off excess fat and cube it into 1.5-inch pieces. If chuck isn’t available, stew meat or sirloin tips can also work, but chuck gives you that ultra-tender bite with max flavor. If you’ve made my Beef Tips in the Crock Pot, you’ll know how important that marbling is for slow cooker success.
Don’t skip seasoning: garlic powder, smoked paprika, salt, pepper, and onion powder build the base. And of course, real butter and fresh garlic bring everything together. A splash of beef broth or Worcestershire sauce helps it all simmer into something magical.
Which Potatoes Work Best (and Where to Place Them)
Red potatoes are my top pick. They hold their shape but get buttery-soft, absorbing the garlic and steak juices without falling apart. Yukon Golds work too, but avoid russets, they tend to turn mushy. Cut your potatoes into thick chunks (about 1.5 inches) so they cook evenly with the steak.
Here’s the trick: place the potatoes at the bottom of the slow cooker and the steak on top. This way, the potatoes soak up all that garlic butter flavor without overcooking. If you’ve ever made Crock Pot Creamy Potato and Hamburger Soup, you already know how positioning can change the game.
With quality ingredients and the right layering, garlic butter steak bites with potatoes in crock pot becomes a simple recipe that tastes gourmet.
Cooking Like a Pro
One of the biggest questions when making garlic butter steak bites with potatoes in crock pot is whether or not to brown the meat first. The answer? It’s totally optional, but here’s why you might want to.
Should You Brown First? Pros and Cons
Searing the steak cubes for 2–3 minutes in a hot skillet adds a layer of rich, caramelized flavor. It also helps lock in the juices so your steak stays ultra-tender as it cooks. But if you’re short on time, you can skip it, this dish still comes out deliciously hearty even when you toss everything in raw. That’s part of the beauty of recipes like Crock Pot Steak Bites Recipe.
Just remember: if you do sear, don’t crowd the pan. Work in batches so the beef browns instead of steams. Then, transfer those golden bites straight into your crock pot over the potatoes.
Garlic Butter Magic: How to Layer Flavor
For maximum flavor, melt your butter with minced garlic before adding it. This helps infuse the butter so every bite carries that sweet, mellow garlic flavor. Pour it evenly over the steak and potatoes in your slow cooker.
I also like to add a splash of Worcestershire and a pinch of Italian seasoning, little things that go a long way. If you love that garlic butter punch, you’ll definitely want to try my Garlic Butter Steak Bites Crock Pot version too.
Cooking garlic butter steak bites with potatoes in crock pot low and slow for 6–7 hours on low gives you melt-in-your-mouth beef and perfectly tender potatoes with almost no effort.
Serving + Storage Tips
One of the best things about garlic butter steak bites with potatoes in crock pot is how complete it is, meat, carbs, flavor, and sauce all in one cozy dish. Still, you can absolutely dress it up or stretch it into multiple meals.
What to Serve with Steak Bites & Potatoes
This recipe already feels like a full meal, but adding a side of steamed green beans, roasted carrots, or a crisp garden salad can bring freshness to the plate. For extra richness, try a drizzle of sour cream or a sprinkle of parmesan over the potatoes before serving.
Want a full slow cooker spread? Pair these garlic butter steak bites with potatoes in crock pot with a slow-cooked veggie side or creamy soup like my Crock Pot Creamy Potato and Hamburger Soup. It makes dinner feel special, even on a busy weeknight.
For serving, scoop a generous portion of both steak and potatoes with plenty of that garlic butter sauce spooned over top. The potatoes soak it all up like little flavor bombs.
Leftovers, Freezing, and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or butter to keep it moist.
You can also freeze portions of this garlic butter steak bites with potatoes in crock pot recipe, just let it cool fully first. Freeze in a zip bag or container, and reheat from thawed for a fast, comforting meal.
If you enjoyed this one-pot recipe, check out Garlic Butter Steak Bites in Crock Pot for a simplified variation.
Frequently Asked Questions
Can I put raw potatoes in a slow cooker?
Yes, raw potatoes are perfect for slow cooking. In garlic butter steak bites with potatoes in crock pot, using raw potatoes ensures they absorb all the savory flavors during the long cook time. Just make sure to cut them into uniform chunks so they cook evenly.
Should I cook potatoes or steak first?
No need to cook either beforehand. The beauty of garlic butter steak bites with potatoes in crock pot is that everything cooks together. Place potatoes on the bottom to soak up the juices, then layer the seasoned steak bites on top for the best texture and taste.
Do you have to brown a steak before putting it in the crock pot?
You don’t have to, but it adds flavor. Searing the steak before adding it to your garlic butter steak bites with potatoes in crock pot deepens the taste and helps seal in moisture. That said, the recipe is still amazing if you skip it.
Can you use garlic butter to cook steak?
Absolutely. In fact, garlic butter is the secret weapon in this dish. It melts down, coats the beef and potatoes, and turns your garlic butter steak bites with potatoes in crock pot into a melt-in-your-mouth masterpiece.
Do potatoes go on top or bottom of meat in a crockpot?
Always place potatoes at the bottom. In garlic butter steak bites with potatoes in crock pot, this lets them cook evenly and soak up flavor without falling apart.
Do I need to boil potatoes before slow cooking?
Nope, raw is best. Boiling first can make them mushy, especially in long-cooking recipes like this one.
Conclusion
If you’ve been craving a hearty, foolproof dinner, this garlic butter steak bites with potatoes in crock pot recipe checks every box. It’s rich, comforting, and practically effortless. Whether you’re feeding the whole family or prepping meals for the week, this one-pot wonder delivers big flavor with simple ingredients. The combination of tender steak, buttery potatoes, and slow-simmered garlic is unbeatable. If you loved this, don’t miss out on my Garlic Butter Steak Bites in Crock Pot for another cozy favorite. Go grab your crock pot, dinner’s about to get delicious.
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