Calabash Shrimp Recipe: How to Make Light and Crispy Southern-Style Fried Shrimp
If you’ve ever visited the Carolinas, you might have come across Calabash shrimp, a seafood delicacy known for its light, crispy, and golden-brown coating. Unlike traditional deep-fried shrimp, which often have a thick, heavy batter, Calabash-style shrimp are coated in a delicate, seasoned flour mixture, giving them a perfectly crisp texture without overpowering the natural…