Garlic Butter Steak Bites in Crock Pot: Fall-Apart Flavor Made Easy
Garlic butter steak bites in crock pot are the kind of meal that makes slow cooking feel like a superpower. These bites are juicy, tender, and soaked in garlicky, buttery richness that tastes like pure comfort. What started as a throw-it-in-and-hope experiment quickly turned into one of my favorite weeknight go-tos. Whether you’re using sirloin or chuck, the crock pot transforms everyday beef into something restaurant-worthy. I’ll show you how to make it easy, flavorful, and foolproof. And just like my beef tips in the crock pot, it’s comfort food done right, without the fuss.
Melt-in-Your-Mouth Garlic Butter Steak Bites in Crock Pot
Ingredients
Equipment
Method
- Sear steak bites in olive oil until browned on all sides (optional).
- Place steak into crock pot.
- Melt butter and mix in garlic, Worcestershire, salt, pepper, and Italian seasoning.
- Pour mixture over steak bites.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with chopped parsley and serve warm.
Notes
- Chuck roast will result in more tender bites, while sirloin keeps its shape better.
- Searing adds depth of flavor but can be skipped if in a hurry.
- Serve over mashed potatoes, noodles, or with crusty bread for soaking up the garlic butter sauce.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Table of Contents
The Story & Intro
Why I Love Garlic Butter Steak Bites in Crock Pot
Garlic butter steak bites in crock pot might just be my greatest lazy day discovery. It all started on a chilly fall afternoon when I had a pack of sirloin tips, zero motivation, and just enough time to toss everything into the slow cooker. I didn’t expect much, maybe a halfway decent dinner. But what I got? Fall-apart steak bites swimming in buttery garlic gold.
This wasn’t just a win. It was the beginning of a rotation-worthy meal I now make almost every week. When life’s chaotic and I need something warm, rich, and low-effort, I turn to this recipe. It’s like a shortcut to comfort, just like my beef tips in the crock pot or chuck roast crock pot recipes that deliver big flavor with minimal work.
From Simple Cuts to Savory Bliss
What I love most about garlic butter steak bites in crock pot is how humble ingredients can taste so indulgent. You don’t need fancy filet, just a marbled chuck roast or sirloin, garlic, butter, and a few pantry basics. The slow heat does all the heavy lifting, transforming basic beef into fork-tender bites you’ll want to mop up with bread.
It’s the same magic I lean on for comfort-forward meals like crock pot garlic butter steak bites and crock pot French onion meatloaf. These aren’t chef-y showstoppers, they’re real food that makes you feel good.
So if you’ve ever wondered whether steak really works in a crock pot, this is your answer: yes. And not just “it’ll do” yes, more like, “where has this been all my life?” yes.
How to Make Garlic Butter Steak Bites in Crock Pot
Best Cuts of Steak for Crock Pot Recipes
When making garlic butter steak bites in crock pot, the cut of beef you choose can make or break your final dish. My favorites? Chuck roast or sirloin steak tips. Both have enough marbling to stay juicy during long, slow cooking, and they shred beautifully into tender, buttery bites.
Chuck roast tends to be more affordable and delivers big flavor. Sirloin cooks slightly faster and holds its shape better. If you’ve got a round steak or even stew meat, you can make it work, just cook it longer and add extra butter for richness.
This logic also holds true in other slow-cooked beef classics like London broil in the crock pot, where tougher cuts transform into flavorful, fall-apart magic. The right cut, when paired with patience and fat, becomes crave-worthy.
Flavor Builders: Garlic, Butter, and Beyond
This dish is all about flavor simplicity done well. You’ll start with a good amount of unsalted butter, a handful of fresh garlic cloves (I use at least 4, minced), and Worcestershire sauce to deepen the savory notes. A touch of Italian seasoning brings balance without overpowering the star ingredients.
As the steak slow cooks, the garlic mellows and blends into the butter, wrapping each bite in rich, savory flavor. I like to finish the dish with fresh chopped parsley or even a splash of lemon juice for a little brightness.
Want to turn it into a full meal? Pair it with something hearty like my crock pot crack potato soup, it makes a perfect cozy combo.
Crock Pot Tips for Perfect Steak Bites
Should You Sear First? What About Liquid?
You don’t have to sear your steak, but should you? Absolutely. Searing your steak bites before placing them in the crock pot helps lock in juices and adds that deep, caramelized crust that brings real steakhouse flavor. It’s the same first step I use in my frozen meatballs in crock pot, where browning boosts richness before slow cooking.
Just a quick sear in a hot skillet with olive oil, about 2 minutes per side, is all you need. If you skip it, no worries. The garlic butter base still creates a rich environment, but you might miss a little depth.
As for liquid, you don’t need much. The butter and steak’s natural juices do most of the work. I’ll often add 1–2 tablespoons of Worcestershire sauce or beef broth to keep things moist. You don’t want to drown the steak, just give it enough to braise slowly.
Timing & Temperature for Tender Steak
Wondering how long it takes to cook steak tips in the crock pot? On LOW, plan for 6 to 7 hours. On HIGH, you can go for 3 to 4 hours, but I recommend LOW whenever possible. The lower temp gives connective tissue time to break down gently, making every bite buttery-soft.
Here’s a quick timing guide:
| Cut | Cook Time (LOW) | Cook Time (HIGH) |
|---|---|---|
| Chuck Roast | 7–8 hours | 4–5 hours |
| Sirloin Tips | 6–7 hours | 3–4 hours |
| Stew Meat | 7–8 hours | 4–5 hours |
One of the biggest questions is, “Will steak get tender in crock pot?” And the answer is a big yes, if you give it the time. Just like in my ground beef crock pot recipes, low and slow always wins for tender, flavorful meat.
Serving, Storing & Next-Day Magic
Serving Ideas You’ll Crave Again and Again
Once your garlic butter steak bites in crock pot are fork-tender and coated in that rich, buttery sauce, the only question left is: how are you serving them? This dish is incredibly versatile. Here are a few of my favorite ways:
- Over creamy mashed potatoes
- On top of white rice or egg noodles
- In a crusty hoagie roll with melted provolone
- With roasted garlic green beans or buttery corn
When I really want to lean into comfort food, I serve these steak bites with something hearty like crock pot French onion meatloaf or even as part of a weekend-style dinner alongside chuck roast crock pot. They’re bold enough to stand on their own, but they also play well with other cozy dishes.
Leftovers That Taste Better the Next Day
If you’re lucky enough to have leftovers, you’re in for a treat. Let the steak bites cool fully, then store them in an airtight container in the fridge for up to 4 days. The garlic butter continues to infuse the meat, making day-two bites somehow even better.
To reheat, I recommend using a skillet on medium heat with a splash of broth or extra butter to loosen up the sauce. You can also microwave them in 30-second intervals, covered, to retain moisture.
These steak bites are incredible in wraps, tacos, or even tossed with pasta for a quick garlic beef bowl. It’s just like how I stretch leftovers from beef tips in the crock pot, one dish, endless possibilities.
Frequently Asked Questions
How long does it take to cook Garlic butter steak bites in crock pot?
On LOW, cook for 6–7 hours. On HIGH, 3–4 hours usually does the trick. For best results, stick with LOW to let the connective tissue fully break down and create ultra-tender bites.
How to cook steak pieces in a slow cooker?
Start by searing the steak for added flavor (optional). Place in crock pot, pour over garlic butter sauce, and cook until fork-tender. The key is using a little liquid and letting the fat do the work slowly.
Will steak get tender in crock pot?
Yes, if you use the right cut (like chuck or sirloin) and cook it low and slow. The collagen in the beef breaks down during long cooking, resulting in juicy, tender steak bites.
Do you have to brown a steak before putting it in the crock pot?
No, but browning adds rich, caramelized flavor. If you’re short on time, skip it. But when possible, a quick sear is worth the extra step.
Conclusion
Garlic butter steak bites in crock pot are proof that incredible flavor doesn’t have to mean complicated cooking. With a handful of ingredients and minimal effort, you can create a slow-cooked dish that’s rich, hearty, and soul-satisfying. Whether you pair it with potatoes, rice, or bread, this one’s a keeper.
Looking for more crock pot comfort? Don’t miss ground beef crock pot recipes or my cozy favorite, crock pot crack potato soup. Let your slow cooker do the work, and get ready to impress your taste buds.
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