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Garlic butter steak bites slow cooked in crock pot

Melt-in-Your-Mouth Garlic Butter Steak Bites in Crock Pot

Rich, tender garlic butter steak bites slow cooked to perfection in the crock pot. A comforting, easy dinner that’s full of flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 435
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Sirloin or chuck steak Cut into bite-sized pieces
  • 2 tbsp Olive oil For searing optional
  • 1/2 cup Unsalted butter
  • 4 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • – – Chopped parsley For garnish

Equipment

  • 1 Crock Pot 4–6 quart slow cooker
  • 1 Skillet For optional searing

Method
 

  1. Sear steak bites in olive oil until browned on all sides (optional).
    Searing steak bites in a skillet with garlic and olive oil
  2. Place steak into crock pot.
    Steak bites being transferred to crock pot with garlic
  3. Melt butter and mix in garlic, Worcestershire, salt, pepper, and Italian seasoning.
    Garlic butter sauce bubbling in a saucepan
  4. Pour mixture over steak bites.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
    Crock pot cooking steak bites on low setting
  6. Garnish with chopped parsley and serve warm.

Notes

  • Chuck roast will result in more tender bites, while sirloin keeps its shape better.
  • Searing adds depth of flavor but can be skipped if in a hurry.
  • Serve over mashed potatoes, noodles, or with crusty bread for soaking up the garlic butter sauce.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.