Ultimate Paula Deen Goulash: Old-Fashioned Flavor with a Modern Twist

There’s something undeniably comforting about a steaming bowl of goulash, especially when it’s made the old-fashioned Southern way. If you’ve ever tasted Paula Deen’s famous goulash, you know it’s not just a meal, it’s a warm hug in a bowl. Her take on this American classic is rich, beefy, and full of simple pantry ingredients that somehow come together to taste like home.

In this recipe, we’re diving deep into the ultimate Paula Deen goulash, but with a few modern twists to make it even more crave-worthy. Whether you’re cooking for a big family, meal-prepping for the week, or just want a nostalgic dinner that doesn’t take hours in the kitchen, this dish checks every box.

We’ll walk you through everything you need to know: from the key ingredients Paula swears by, to clever add-ins that give this dish new life, all wrapped up in a one-pot recipe that’s as easy as it is satisfying. If you’re ready to master a Southern comfort food classic that blends tradition with a touch of creativity, you’re in the right place.

What Is Paula Deen’s Goulash?

At its heart, Paula Deen’s goulash is the kind of dish that brings families to the table, simple, hearty, and made with love. While traditional goulash traces its roots back to Hungary, featuring chunks of beef simmered with paprika and vegetables, Paula’s version is all-American and distinctly Southern.

Her goulash leans into affordable, everyday ingredients like ground beef, elbow macaroni, canned tomatoes, and onions, all cooked in a single pot. What makes it special is the rich, savory flavor that develops from slow simmering and seasoning just right. It’s the kind of meal that stretches to feed a crowd, warms up beautifully as leftovers, and satisfies on even the busiest weeknights.

While some might call it “American chop suey” or “beef and macaroni,” this dish has carved out a loyal following under the name Paula Deen goulash, thanks to her signature Southern twist: just the right balance of herbs, a touch of sugar, and that down-home flavor her recipes are known for.

In this guide, we’re not only showing you how to recreate her famous version, we’re elevating it. Think: extra depth of flavor, more texture, and a few optional modern upgrades that make it even more delicious (without losing its nostalgic charm).

Ingredients You’ll Need

One of the things that makes Paula Deen’s goulash recipe so beloved is how simple the ingredients are, nothing fancy, just real, hearty food. Below is everything you’ll need to whip up this comforting classic, with a few optional add-ins if you want to give it your own modern twist.

🛒 Core Ingredients (Copycat Paula Deen Goulash)

• 2 pounds ground beef
  – Use lean ground beef (85/15 or 90/10) for a flavorful base without excess grease.
• 1 large onion, diced
  – Yellow or white onions both work. Adds sweetness and depth.
• 3 cloves garlic, minced
  – Fresh is best, but jarred garlic works in a pinch.
• 2 cups elbow macaroni
  – Classic for goulash. You can substitute with gluten-free pasta or even rotini.
• 2 cans (15 oz each) diced tomatoes
  – Use fire-roasted for extra flavor if desired.
• 1 can (15 oz) tomato sauce
  – Helps create that rich, slightly tangy base.
• 1 tablespoon soy sauce
  – Paula uses this for umami depth. Worcestershire is a good swap if needed.
• 1 tablespoon Italian seasoning
  – A blend of oregano, basil, thyme, and rosemary to boost flavor.
• 1 teaspoon salt (adjust to taste)
  – Essential for balance.
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional)
  – Helps cut the acidity of the tomatoes, a classic Southern trick.
• 2 cups water or beef broth
  – Broth adds more flavor, but water works fine.

🔄 Optional Add-Ins (Modern Twist Variations)

• 1 cup shredded cheddar cheese – Stir it in at the end or melt on top for a creamy finish.
• 1 diced bell pepper – Adds color and crunch.
• ½ teaspoon smoked paprika – Deepens the flavor with a subtle smokiness.
• Crushed red pepper flakes – For a gentle heat boost.
• Fresh parsley or green onions – For garnish and freshness.

💡 Pro Tip: This is a pantry-friendly goulash, so don’t stress if you’re missing one or two ingredients. It’s incredibly flexible, just like any good comfort food should be.

Step-by-Step Instructions

Making Paula Deen’s goulash, with a few modern upgrades, is incredibly simple. It’s a one-pot recipe, which means fewer dishes and more flavor as everything simmers together. Follow these easy steps and you’ll have a crowd-pleasing dinner in under an hour.

Step 1: Brown the Ground Beef and Onions

In a large pot or Dutch oven, cook 2 pounds of ground beef over medium heat. After a few minutes, add in the diced onion and minced garlic. Stir occasionally and cook until the beef is fully browned and the onions are soft and translucent, about 8–10 minutes.

💡 Pro Tip: Drain excess fat to prevent a greasy sauce, but leave a little behind for extra flavor.

Step 2: Add the Tomatoes and Seasonings

Stir in the following:

• 2 cans of diced tomatoes
• 1 can of tomato sauce
• 1 tablespoon soy sauce
• Italian seasoning, salt, pepper, and sugar (if using)

Let the mixture come to a gentle simmer. This is where the magic starts, all those flavors begin to meld together.

🔥 Flavor Boost: For deeper taste, let it simmer for 10–15 minutes uncovered before adding the pasta.

Step 3: Add Liquid and Elbow Macaroni

Pour in 2 cups of water or beef broth, then stir in the elbow macaroni. Bring everything to a boil, then reduce heat to a low simmer.

Cover the pot and cook for 15–20 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed much of the sauce.

Step 4: Stir in Modern Add-Ins (Optional)

This is where you can give the dish your own twist:

• Add cheese for creaminess
• Mix in bell peppers or smoked paprika for extra depth
• A sprinkle of red pepper flakes for subtle heat

Taste and adjust seasoning as needed.

Step 5: Rest, Garnish, and Serve

Once cooked, remove from heat and let the goulash sit 5–10 minutes before serving. This helps it thicken slightly and allows the flavors to deepen even more.

Top it off with a sprinkle of fresh parsley or sliced green onions before serving to add a pop of color and flavor.

🍽️ Serving Tip: This dish pairs beautifully with cornbread, garlic toast, or a crisp green salad.

Modern Twists You Can Try

While the classic Paula Deen goulash is undeniably comforting, there’s plenty of room to get creative and tailor it to your tastes, or your pantry. Here are a few modern, flavorful twists to elevate this old-school favorite into something uniquely yours.

🔥 Add a Smoky Kick with Paprika or Chipotle

Swap out standard seasoning with a ½ teaspoon of smoked paprika or a pinch of chipotle powder. It brings a warm, smoky depth that balances perfectly with the tangy tomato base.

🌶️ Bonus: For a Tex-Mex spin, add black beans, cumin, and shredded cheddar on top.

🧀 Make It Cheesy and Cream

Want a version your kids (and guests) will go wild for? Stir in 1 to 1½ cups of shredded cheddar cheese right before serving. You can also top the whole pot with cheese and place it under the broiler for 2–3 minutes for a golden, bubbly crust.

🫑 Boost the Veggies (Without Losing the Comfort)

Toss in chopped bell peppers, zucchini, mushrooms, or baby spinach near the end of cooking. These not only add color and nutrients, but also stretch the dish further, perfect for larger families or meal prep.

🥩 Swap the Protein

• Ground turkey or chicken: A lighter option that still brings big flavor.
• Lentils or plant-based crumbles: Ideal for a vegetarian goulash that even meat-eaters will love.
• Italian sausage: Adds a spicy, savory twist to the classic base.

🍝 Try Different Pastas

Yes, elbow macaroni is the classic choice, but don’t be afraid to branch out:

• Rotini or penne hold sauce well and create more texture.
• Use whole wheat or gluten-free pasta for dietary needs.
• For a rustic twist, try egg noodles or even orzo.

Expert Tips for Perfect Goulash Every Time

Anyone can follow a recipe, but a truly great goulash comes down to a few tried-and-true techniques. These expert tips will take your Paula Deen-style goulash from good to unforgettable, and help you avoid the most common mistakes.

👩‍🍳 Don’t Rush the Simmer

Even though this dish is quick and easy, allowing the tomato base to simmer for at least 10–15 minutes before adding the pasta builds layers of flavor. It’s worth the wait, trust us.

⏳ Why it matters: Simmering breaks down the acidity of the tomatoes and lets the spices bloom. That’s the secret to getting that deep, savory richness without needing hours of cook time.

🧂 Taste and Adjust as You Go

Paula’s original goulash is simple, but her Southern cooking philosophy is all about seasoning with confidence. Always taste your sauce before adding the pasta. Need more salt? A touch of sugar? Maybe a splash of Worcestershire? Now’s the time.

✅ Pro move: A splash of vinegar or lemon juice at the end can brighten up the whole dish, especially if it tastes too heavy or flat.

🍝 Cook Pasta Just Until Tender

Overcooked pasta can ruin the texture of goulash. Keep the heat low and stir occasionally to prevent sticking. If the sauce gets too thick before the pasta is done, simply add a little more broth or water.

🧊 Let It Rest Before Serving

As tempting as it is to dive in, give your goulash 5–10 minutes to rest off the heat. This allows the starch from the pasta to thicken the sauce and meld everything together, resulting in that perfect, slightly saucy consistency.

❄️ Make It Ahead + Storage Tips

This goulash is a meal-prepper’s dream:

• Refrigerate in an airtight container and enjoy within 4 days for best flavor and freshness.
• Freezer: Freeze in portions for up to 3 months, just cool completely first
• Reheat: Add a splash of water or broth before microwaving or warming on the stove

🧊 Freezer tip: Skip the pasta if you’re making a freezer batch, cook and add it fresh when reheating for the best texture.

How to Serve Paula Deen’s Goulash

This Southern-style goulash is so hearty and flavorful, it could easily stand on its own, but pairing it with the right sides can take your meal from cozy to unforgettable.

🍞 Best Side Dishes for Goulash

• Buttery Cornbread: A classic Southern side that soaks up every drop of that rich, beefy sauce.
• Garlic Bread or Texas Toast: Adds crunch and makes every bite feel indulgent.
• Simple Green Salad: Light and fresh to balance the richness of the dish.
• Southern Green Beans: Cooked low and slow with bacon or ham hocks, the perfect savory companion.
• Coleslaw: A cool, tangy contrast to the warm spices of the goulash.

🥄 Serving Tips

• Family-Style: Place the pot right on the table for casual family dinners, everyone helps themselves.
• Meal Prep Bowls: Divide into containers for grab-and-go lunches throughout the week.
• Kid-Friendly Touch: Top each bowl with a sprinkle of shredded cheese or a dollop of sour cream for extra creaminess.

🍹 What to Drink With It

• Sweet Tea: A Southern staple that fits the comfort food vibe.
• Sparkling Water with Lemon: Keeps things light and refreshing.
• Iced Lemonade: Bright and citrusy, perfect for balancing the richness of the dish.

📝 Make it a tradition: Serve this goulash for Sunday suppers, cozy winter nights, or any time you need a reliable dish that just hits the spot.

FAQ

Final Thoughts: Make It Yours, Make It Memorable

There’s a reason why Paula Deen’s goulash has become a beloved staple in kitchens across the country, it’s simple, satisfying, and speaks to the kind of home-cooked comfort that never goes out of style. And now, with this upgraded version, you’ve got everything you need to turn that classic into something even more flavorful and uniquely yours.

Whether you stick to the traditional path or explore the modern twists we shared, this one-pot wonder is bound to become a repeat favorite. It’s easy enough for busy weeknights, hearty enough for Sunday dinner, and flexible enough to feed everyone at the table, picky eaters included.

Have you tried this recipe? Did you put your own spin on it? Let us know in the comments! And if you loved it, be sure to rate the recipe and share it with friends and family. 🍲💬

🍽️ More Southern Comfort You’ll Love

If you enjoyed this modern twist on Paula Deen’s goulash, you’ll love diving into more of her down-home classics. These dishes are just as comforting and perfect for any night of the week:

• 🧀 Craving more cheesy comfort? Try this rich and creamy Paula Deen Mac and Cheese
• 🥣 Need a cozy meal on a chilly day? Don’t miss our Paula Deen Potato Soup (Easy Version)
• 🍗 Want something crispy and golden? Our Paula Deen Southern Fried Chicken delivers on crunch and flavor
• 🥧 Looking for the perfect dessert to pair with goulash? Treat yourself to a slice of Paula Deen’s Pound Cake rich, buttery, and unforgettable

Explore the full collection on DeenRecipes.com and keep the Southern goodness coming!