Paula Deen Corn Casserole (Easy, Creamy & Crowd-Pleasing Recipe)
There’s something about Southern comfort food that just feels like home, warm, hearty, and always crowd-pleasing. And when it comes to beloved side dishes, Paula Deen Corn Casserole tops the list for good reason. This recipe is the perfect blend of creamy, buttery goodness with just the right amount of sweetness from the corn. Whether you’re planning a big holiday feast, a cozy Sunday dinner, or a simple potluck, this corn casserole brings that down-home, comforting flavor everyone loves.
What makes this dish truly special? It’s easy to prepare, requires minimal ingredients, and is versatile enough to suit just about any gathering. Even if you’re new to cooking, you’ll master this recipe in no time, and it’s almost guaranteed to become a family favorite.
In this guide, I’ll walk you through how to make Paula Deen’s famous corn casserole, share some expert tips for getting the perfect texture, and even offer a few tasty variations to suit every palate. Let’s dive into this creamy, cheesy, crowd-pleasing classic!
Table of Contents
Why You’ll Love This Paula Deen Corn Casserole
If you’re searching for a creamy, easy-to-make, and utterly delicious side dish, Paula Deen’s corn casserole checks every box. Here’s why it deserves a spot at your table:
✔ Effortless & Foolproof
This recipe is beginner-friendly with simple steps and common pantry ingredients. No fancy techniques, just mix, bake, and enjoy.
✔ Perfectly Creamy Texture
The combination of whole kernel corn, creamed corn, sour cream, and butter creates that signature rich, moist, and creamy consistency everyone craves.
✔ Crowd-Pleaser for Any Occasion
Whether it’s Thanksgiving, Christmas, Easter, or a casual family dinner, this casserole is always a hit. Expect requests for seconds (and the recipe!).
✔ Customizable to Your Taste
Want it spicier? Cheesier? Gluten-free? No problem. This dish is highly adaptable, I’ll share some delicious variations later in this guide.
✔ Comfort Food at Its Best
It delivers the nostalgic, homestyle flavor that Southern cooking is known for. Every bite feels like a warm hug.
Ingredients You’ll Need
Making Paula Deen’s corn casserole couldn’t be simpler, and chances are, you already have most of these ingredients in your kitchen!
📝 Main Ingredients
- 1 can (15 oz) whole kernel corn, drained
Adds texture and bursts of sweetness. - 1 can (15 oz) creamed corn
Provides creaminess and moisture, a key to that rich, custard-like texture. - 1 cup sour cream
Brings tanginess and creaminess, balancing the sweetness of the corn. - ½ cup (1 stick) unsalted butter, melted
Adds that unmistakable Southern richness and keeps the casserole moist. - 1 box (8.5 oz) Jiffy corn muffin mix
The secret ingredient that creates the fluffy, slightly sweet base.
🥄 Optional Add-ins & Substitutions
Want to make it your own? Here are some ideas:
- 1 cup shredded cheddar cheese (for a cheesy corn casserole twist)
- 1–2 finely chopped jalapeños (for a spicy kick)
- Greek yogurt instead of sour cream (for a lighter option)
- Gluten-free cornbread mix (to accommodate dietary needs)
Pro Tip: For extra flavor, try adding a pinch of garlic powder or a sprinkle of chopped green onions before baking!
How to Make Paula Deen Corn Casserole (Step-by-Step)
This easy corn casserole recipe comes together in just a few simple steps. Even if you’re not a seasoned cook, you’ll breeze through this!
🥄 Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C).
Tip: This ensures the casserole bakes evenly and gets that perfect golden top.
🥄 Step 2: Mix the Ingredients
In a large mixing bowl, combine:
- Drained whole kernel corn
- Creamed corn
- Sour cream
- Melted butter
- Jiffy corn muffin mix
Stir until everything is well incorporated.
Pro Tip: Avoid overmixing, just combine until the batter looks uniform. Overmixing can make the casserole dense.
🥄 Step 3: Pour into Baking Dish
Lightly coat a 9×13-inch baking dish with butter or a non-stick cooking spray to prevent sticking. Pour the mixture into the dish and spread it out evenly.
🥄 Step 4: Bake
Bake in the preheated oven for 45–50 minutes or until:
- The top is lightly golden.
- Make sure the center has firmed up and doesn’t move when you gently shake the dish.
If you prefer a slightly crispier top, bake for an extra 5 minutes.
🥄 Step 5: Cool Slightly & Serve
Let the casserole rest for about 5 minutes before serving. This helps it firm up and makes cutting portions easier.
📸 Optional: Add a Cheesy Topping
If you love cheese, sprinkle 1 cup of shredded cheddar on top during the last 10 minutes of baking. Broil for 2-3 minutes for a bubbly, golden finish.
Expert Tips for the Best Corn Casserole
Here are some pro insights to help you nail the perfect creamy corn casserole every time, even if it’s your first attempt!
🔥 Don’t Overmix
It’s tempting to stir vigorously, but overmixing can lead to a dense, rubbery casserole. Stir just until the ingredients are combined for a light, tender texture.
🔥 Use Full-Fat Ingredients
For that signature rich and creamy Southern flavor, stick with full-fat sour cream and butter. Low-fat substitutes can make the casserole watery or bland.
🔥 Check Doneness Without Overbaking
Insert a toothpick near the center after 45 minutes. If it comes out mostly clean (a few moist crumbs are fine), it’s ready. Overbaking can dry out the casserole.
🔥 Let It Rest Before Serving
Make sure the center has firmed up and doesn’t move when you gently shake the dish. This helps the structure set and makes serving easier.
🔥 Customize Your Texture
If you like a softer, creamier casserole, bake for 45 minutes. Prefer a firmer, slightly crisp top? Bake closer to 50-55 minutes.
📝 Pro Tip: Preheat Your Baking Dish
For an even firmer base, pop your greased baking dish into the oven for 5 minutes before adding the mixture. This helps the edges set beautifully.
Variations to Try
One of the best things about Paula Deen’s corn casserole is how easy it is to customize. Whether you want to spice things up, make it cheesier, or adapt it for dietary needs, here are some delicious options:
🧀 Cheesy Corn Casserole
- Stir 1 to 1½ cups of shredded cheddar cheese into the batter before baking.
- For extra cheesiness, sprinkle more cheese on top during the last 10 minutes of baking.
🌶 Spicy Kick
- Add 1-2 finely chopped jalapeños or a pinch of cayenne pepper to the mix.
- For smoky heat, stir in a few tablespoons of chopped chipotle peppers in adobo sauce.
🥛 Lighter Version
- Swap the sour cream for plain Greek yogurt.
- Use reduced-fat cheese or skip the cheese entirely.
🌾 Gluten-Free Option
- Replace the Jiffy corn muffin mix with a gluten-free cornbread mix to make this dish gluten-free without sacrificing flavor or texture.
🕒 Slow Cooker Method
- Prefer a hands-off approach? Cook the mixture in a greased slow cooker on low for 4 hours or high for 2 hours until the center sets.
What to Serve with Paula Deen Corn Casserole
This creamy, crowd-pleasing corn casserole pairs beautifully with a wide range of main dishes and sides. Whether you’re planning a holiday feast or a casual family dinner, here are some perfect companions:
🍗 Southern Mains
- Southern Fried Chicken (crispy and juicy, a classic pairing)
- Oven-Baked BBQ Chicken (sweet and smoky flavors balance the creamy casserole)
- Blackened Catfish (adds a bold, savory touch to your meal)
🥬 Fresh and Light Sides
- Collard Greens (for a healthy, flavorful green option)
- Green Bean Almondine (adds crunch and freshness to the plate)
- Cucumber Tomato Salad (light and refreshing contrast)
🍞 More Southern Favorites
- Buttermilk Biscuits (fluffy and buttery, perfect for soaking up extra casserole creaminess)
- Sweet Potato Casserole (another comforting Southern side that complements corn casserole beautifully)
- Mac and Cheese (because who can resist double comfort food?)
Storage & Reheating Instruction
One of the best things about Paula Deen’s corn casserole is how well it keeps, making it perfect for meal prep, leftovers, or preparing ahead for big gatherings.
🧊 Storing Leftovers
- Refrigerator: Let the casserole cool to room temperature. Wrap it snugly in foil or place it in an airtight container before storing it in the refrigerator for as long as four days.
- Freezer: For longer storage, wrap the casserole dish tightly in plastic wrap and foil, or portion it into freezer-safe containers. Freeze for up to 2 months.
Pro Tip: If freezing, allow the casserole to thaw overnight in the refrigerator before reheating for best texture.
🔥 Reheating Tips
- Oven: Preheat to 350°F (175°C). Cover the casserole with foil to prevent drying out and heat for 15-20 minutes, or until warmed through.
- Warm up single portions in the microwave at medium heat for about 2 to 3 minutes. Stir halfway through for even heating.
📝 Can You Make It Ahead?
Absolutely! Prepare the casserole mixture, pour it into the baking dish, cover, and refrigerate for up to 24 hours before baking. If baking straight from the fridge, extend the cooking time by an additional 5 to 10 minutes.
FAQ
Can I make Paula Deen’s corn casserole ahead of time?
Yes, absolutely! This casserole is a fantastic make-ahead dish, especially for holidays when oven space and time are limited.
Unbaked: You can prepare the casserole mixture up to 24 hours in advance. Cover the dish tightly with foil or plastic wrap and refrigerate. Before baking, let it sit at room temperature for about 15-20 minutes and add an extra 5-10 minutes to the cooking time.
Baked: You can also bake the casserole, cool it, and reheat it before serving.
How do I prevent corn casserole from being too runny?
Here are a few common reasons for runny casseroles, and how to fix them:
Drain the corn well. Extra liquid from whole kernel corn can water down the dish.
Use full-fat sour cream. Low-fat versions release more moisture during baking.
Bake thoroughly. The center should feel firm and remain still when you gently shake the dish.
Let it rest. Allow the casserole to sit for 5-10 minutes after baking. This helps the ingredients firm up and prevents a soupy texture.
Can I make this recipe without sour cream?
Yes! If you prefer to skip sour cream or don’t have any on hand, try:
Plain Greek yogurt (best for a similar tangy flavor and creamy texture).
Cream cheese (for a richer, thicker casserole).
Non-dairy sour cream (to make the recipe dairy-free).
What’s the difference between creamed corn and regular corn?
Creamed corn: A combination of whole corn kernels and pureed corn mixed with liquid. It adds creaminess, moisture, and a touch of sweetness.
Whole kernel corn: Drained kernels that provide texture and slight crunch without adding liquid.
Using both creates that signature balance of creamy and chunky textures in Paula Deen’s corn casserole.
Can I freeze corn casserole?
Yes, and it freezes surprisingly well!
To freeze: Cool the fully baked casserole completely. Wrap the entire dish in plastic wrap and aluminum foil or portion it into airtight containers.
Storage time: Freeze for up to 2 months.
To reheat: Thaw overnight in the fridge, then reheat in the oven at 350°F until warmed through (about 15-20 minutes). Cover with foil to prevent drying out.
Can I make this recipe gluten-free?
Yes. Simply substitute the Jiffy corn muffin mix with your favorite gluten-free cornbread mix. Be sure to check that all other ingredients (like canned corn) are certified gluten-free.
Paula Deen Corn Casserole
Equipment
- Mixing Bowl for combining the ingredients
- 9×13 Baking Dish to bake the casserole
- Wooden Spoon or Silicone Spatula for stirring
- Aluminum Foil optional, to cover during reheating
Ingredients
- Main Ingredients:
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup sour cream
- ½ cup unsalted butter melted
- 1 box 8.5 oz Jiffy corn muffin mix
- Optional Add-ins:
- 1 to 1½ cups shredded cheddar cheese for a cheesy version
- 1 –2 finely chopped jalapeños for a spicy version
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine drained corn, creamed corn, sour cream, melted butter, and Jiffy mix. Stir until just mixed.
- Grease a 9×13-inch baking dish and pour in the mixture. Spread evenly.
- Bake for 45–50 minutes, until the top is golden and the center is set.
- If adding cheese, sprinkle it on top during the last 10 minutes of baking.
- Let the casserole rest for 5-10 minutes before serving.
Notes
- Make ahead: Mix ingredients up to 24 hours in advance and refrigerate.
- Customize: Add cheese, jalapeños, or substitute Greek yogurt for sour cream.
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 2 months.
Final Thoughts
Paula Deen’s corn casserole isn’t just a side dish, it’s a comforting, crowd-pleasing classic that brings warmth and happiness to any table. Whether you’re preparing it for a big holiday meal, a cozy Sunday family dinner, or a casual potluck, this creamy, easy-to-make casserole is guaranteed to earn you rave reviews.
What makes this recipe so special isn’t just the simplicity or the flavor, though those are hard to beat. It’s that perfect blend of buttery richness, creamy texture, and sweet corn goodness that reminds us of home-cooked meals, family gatherings, and Southern hospitality at its best.
Even better, this casserole is endlessly customizable. Whether you prefer it cheesy, a little spicy, gluten-free, or even cooked in a slow cooker, there’s a variation to suit every taste and occasion. Plus, it stores and reheats beautifully, making it as practical as it is delicious.
So, the next time you need a dependable, delicious, and downright comforting side dish, you know where to turn. Give this Paula Deen corn casserole recipe a try, and don’t be surprised if it becomes a new family tradition.
Happy cooking and enjoy every creamy, buttery bite! 👩🍳✨
Looking for More Southern Comfort Classics? 🍽
If you loved this Paula Deen corn casserole, you’ll definitely want to try a few more crowd-pleasing favorites from my kitchen:
- Southern Fried Chicken Livers Recipe crispy on the outside, tender on the inside.
- Sweetie Pie’s Mac and Cheese ultra-creamy and perfect alongside corn casserole.
- Paula Deen Crockpot Macaroni and Cheese a slow cooker version that’s cheesy and easy.
- Longhorn Parmesan Chicken Recipe juicy, flavorful chicken that pairs beautifully with creamy sides like this casserole.
👉 Browse all my comfort food recipes and discover your next family favorite!
