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The Ultimate Chicken Dressing – Moist & Flavorful

This moist and flavorful chicken dressing is the perfect side dish for holiday feasts! Made with tender shredded chicken, savory herbs, and a rich, buttery broth, this dressing is packed with comforting flavors. Whether you're serving it for Thanksgiving, Christmas, or Sunday dinner, this recipe guarantees a moist, never-dry texture that your guests will love.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Holiday Recipe, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups shredded cooked chicken
  • 6 cups cornbread crumbled
  • 3 cups chicken broth
  • 1/2 cup unsalted butter melted
  • 1/2 cup celery finely chopped
  • 1/2 cup onion finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp poultry seasoning
  • 1/2 tsp sage optional, for extra depth
  • 2 large eggs beaten

Equipment

  • Large mixing bowl
  • Skillet
  • Baking dish (9x13-inch)
  • Whisk
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Sauté vegetables – In a skillet, melt butter over medium heat. Add chopped celery and onion, sautéing until soft (about 5 minutes).
  3. Mix the base – In a large mixing bowl, combine shredded chicken, crumbled cornbread, and sautéed veggies.
  4. Season & moisten – Stir in salt, pepper, poultry seasoning, and sage. Slowly pour in chicken broth while mixing. Add beaten eggs and mix until fully incorporated.
  5. Bake – Transfer the mixture to the prepared baking dish and spread evenly. Bake uncovered for 40-45 minutes or until golden brown and set.
  6. Rest & serve – Let it rest for 10 minutes before serving. Enjoy warm!

Notes

  • Make it ahead: Assemble the dressing a day in advance, refrigerate, and bake before serving.
  • For extra moisture: Add an extra ½ cup of broth before baking.
  • Best served with: Turkey, gravy, and cranberry sauce!