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Sliced Big Mac wrap on white plate showing beef, cheese, lettuce, pickles, and sauce

Big Mac Wraps Recipe

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These homemade Big Mac Wraps are a quick and easy copycat of the McDonald's classic, loaded with seasoned beef, melty cheese, pickles, lettuce, onions, and a tangy Big Mac-style sauce, all wrapped in a soft tortilla. Ready in just 15 minutes and perfect for meal prep, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 0 minutes
Total Time 15 minutes
Servings: 4 people
Course: dinner, lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Main Wraps:
  • 1 lb ground beef
  • 4 large flour tortillas
  • 4 slices American cheese or cheddar
  • 1 cup shredded iceberg lettuce
  • ½ cup sliced dill pickles
  • ¼ cup finely diced onion
  • Salt and pepper to taste
  • 1 tsp olive oil for cooking
  • Big Mac Sauce:
  • ½ cup mayonnaise
  • 1½ tbsp sweet pickle relish
  • 1 tsp ketchup or yellow mustard
  • 1 tsp white vinegar or lemon juice
  • ½ tsp paprika
  • ¼ tsp garlic powder

Equipment

  • Skillet or nonstick pan
  • Mixing Bowl
  • Spoon or spatula
  • Knife
  • Cutting Board

Method
 

  1. Cook the beef: Heat oil in a skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease and let it cool slightly.
  2. Make the sauce: In a small bowl, mix all sauce ingredients until smooth. Chill for 10–15 minutes for best flavor.
  3. Prep the fillings: Warm tortillas, slice pickles, dice onions, and shred lettuce.
  4. Assemble the wraps: Lay out a tortilla. Add a slice of cheese, a spoonful of beef, lettuce, pickles, onions, and drizzle with sauce. Roll tightly like a burrito.
  5. Optional – Toast the wrap: Place seam-side down in a hot skillet and toast for 1–2 minutes per side until golden.
  6. Serve: Slice in half and enjoy hot!

Nutrition

Calories: 480kcal

Notes

  • Use lettuce leaves instead of tortillas for a low-carb version.
  • Store beef and sauce separately for easy meal prep throughout the week.
  • Make it vegetarian with plant-based crumbles and dairy-free cheese.

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