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Beef Tips in Crock Pot served with mashed potatoes and brown gravy

Beef Tips in Crock Pot

This easy beef tips in crock pot recipe produces tender, flavorful meat every time. With minimal prep time, you’ll get a hearty and comforting meal perfect for busy days. Simply toss the ingredients into the crock pot, set it, and let the slow cooker work its magic.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef tips usually chuck or stew meat
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 1 cup beef broth or water
  • 1/2 cup Worcestershire sauce
  • 1 tbsp garlic powder optional

Equipment

  • Crock Pot
  • Measuring Cups
  • Knife
  • Cutting Board

Method
 

  1. Place beef tips in the crock pot.
  2. In a small bowl, combine the ranch dressing mix, brown gravy mix, and garlic powder (if using).
  3. Pour the seasoning mix over the beef tips. Add beef broth and Worcestershire sauce.
  4. Cover the crock pot and cook on low for 6-8 hours, or until the beef is tender and easily shredded with a fork.
  5. Serve over mashed potatoes, rice, or with your favorite side dish.

Notes

For extra flavor, sear the beef tips in a pan before adding them to the crock pot. This caramelizes the meat and adds depth to the final dish.