Ingredients
Equipment
Method
- Warm the filtered water slightly, just above room temp.
- Stir in the pink Himalayan salt until fully dissolved.
- Add the fresh lemon juice and stir again.
- Optionally add apple cider vinegar and mix well.
- Sip slowly on an empty stomach for best results.
Notes
Best consumed first thing in the morning before coffee or food.
Not recommended for those on sodium-restricted diets without doctor approval.
For added benefits, pair with light stretching or a balanced breakfast.