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A close-up of a delicious Willow Tree chicken salad recipe with creamy dressing, shredded chicken, red grapes, and almonds.

Willow Tree Chicken Salad Recipe

A fresh, creamy, and protein-packed chicken salad inspired by the Willow Tree recipe, perfect for any occasion. With a combination of poached chicken, grapes, almonds, and a tangy dressing, this dish is as flavorful as it is easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 people
Course: chicken salad, healthy, lunch
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups poached chicken shredded
  • 1 cup red grapes halved
  • 1/2 cup sliced almonds
  • 1/4 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Poaching Pot
  • Mixing Bowl
  • Knife
  • Chopping Board

Method
 

  1. Poach the Chicken: In a medium pot, bring water to a boil, then reduce the heat and add chicken breasts. Simmer for about 15 minutes or until fully cooked. Shred the chicken once cooled.
  2. Prepare the Salad: In a large mixing bowl, combine the shredded chicken, halved grapes, and sliced almonds.
  3. Make the Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Combine: Pour the dressing over the chicken mixture and stir gently to combine until everything is evenly coated.
  5. Chill: Let the chicken salad rest in the fridge for at least 1 hour to allow the flavors to meld.
  6. Serve: Serve on a bed of greens, in a sandwich, or as a filling for wraps.

Notes

  • Make Ahead: This chicken salad can be made up to 2 days ahead of time and stored in an airtight container in the fridge.
  • Substitutions: You can use Greek yogurt instead of mayo for a lighter version, or swap the almonds with pecans for a different texture.
  • Serving Suggestions: Serve with crackers, over greens, or on your favorite bread for a complete meal.