Ingredients
Equipment
Method
- Add pink Himalayan salt to a glass.
- Pour in warm filtered water.
- Add lemon juice and optional apple cider vinegar.
- Stir thoroughly until salt is fully dissolved.
- Drink immediately on an empty stomach in the morning.
Notes
Best consumed within 30 minutes of waking.
Do not use table salt, only pink Himalayan salt.
Pair with other healthy morning habits like movement and hydration.
Avoid drinking with meals or caffeine.