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Close-up of a vibrant Mango Mai Tai recipe cocktail with lime, mint, and mango garnish, served in a highball glass, set against a tropical background.

Ultimate Mango Mai Tai Cocktail

The Mango Mai Tai is a tropical twist on the classic cocktail, blending the sweetness of mango with lime, and orgeat syrup. Perfect for summer parties or a relaxing evening by the pool!
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 10 minutes
Servings: 2 people
Course: drink
Cuisine: American, Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh lime juice – 1 oz
  • Mango purée – 1 oz or mango juice
  • Orgeat syrup – 0.5 oz
  • Orange liqueur Triple Sec or Cointreau – 0.5 oz
  • Crushed ice or cubed ice

Equipment

  • Cocktail shaker
  • Strainer
  • Highball or rocks glass
  • Blender (if making frozen)

Method
 

  1. Prepare Mango Purée (if using fresh mango): Blend a ripe mango until smooth. If using juice, skip this step.
  2. Mix Ingredients: In a cocktail shaker, lime juice, mango purée (or juice), orgeat syrup, and orange liqueur.
  3. Shake: Add ice to the shaker and shake well for about 10-15 seconds.
  4. Strain and Serve: Strain the mixture into a glass filled with ice.
  5. Garnish: Add a sprig of fresh mint, a lime wedge, and a mango slice for garnish.
  6. Serve: Enjoy immediately and sip on your tropical delight!

Notes

  • If you want a frozen version, blend the ingredients with crushed ice for a slushier texture.
  • Adjust the sweetness by adding more or less mango purée or orgeat syrup.
  • For a spicier kick, add a few slices of fresh jalapeño to the shaker.