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Fresh homemade chicken salad with rotisserie chicken, celery, grapes, and pecans in a creamy dressing.

Ultimate Guide: Recreate Newk’s Famous Chicken Salad at Home

Recreate the iconic Newk’s Chicken Salad at home with this easy, step-by-step recipe. Creamy, crunchy, and packed with flavor, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 0 minutes
30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner, lunch, Salad
Cuisine: American, Deli-Style
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked diced chicken (rotisserie or grilled)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup red grapes halved
  • ¼ cup celery finely chopped
  • ¼ cup pecans chopped
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon lemon juice

Equipment

  • Cutting Board For chopping chicken, celery, and grapes
  • Mixing Bowl To combine all ingredients
  • Measuring Cups & Spoons For accurate ingredient portions
  • Airtight Container For storing leftovers

Method
 

  1. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, pepper, and garlic powder. Mix well.
  2. Add the diced chicken, chopped celery, halved grapes, and pecans to the bowl. Stir until everything is evenly coated.
  3. Cover and chill for at least 30 minutes to let the flavors meld.
  4. Serve on croissants, lettuce wraps, or over mixed greens. Enjoy!

Notes

  • For a healthier version, swap mayo for Greek yogurt.
  • To add more crunch, try walnuts or almonds instead of pecans.
  • For extra flavor, add a pinch of cayenne pepper or fresh herbs.