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A close-up shot of trottole pasta with rich textures and natural colors, captured in soft daylight for an authentic, high-quality food photography look.

Trottole Pasta Recipes: Discover the Best Sauces and Cooking Tips

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This delicious trottole pasta is paired with a creamy pesto sauce, offering a perfect blend of flavors in every bite. The spiral shape of trottole pasta holds the rich sauce beautifully, making each mouthful a treat. Ideal for a quick dinner or as a side dish for your next family gathering!
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings: 3
Course: dinner, Main Course, pasta
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Amount: 12 oz
  • Unit: Trottole Pasta
  • Name: Trottole Pasta
  • Notes: Cooked according to package instructions.
  • Amount: 1/2 cup
  • Unit: Pesto Sauce
  • Name: Fresh Basil Pesto
  • Notes: You can use store-bought or homemade pesto.
  • Amount: 1/4 cup
  • Unit: Heavy Cream
  • Name: Heavy Cream
  • Notes: For creamier sauce.
  • Amount: 1 tbsp
  • Unit: Olive Oil
  • Name: Extra Virgin Olive Oil
  • Notes: For sautéing.
  • Amount: 1/4 tsp
  • Unit: Salt
  • Name: Sea Salt
  • Notes: Adjust to taste.

Equipment

  • pot
  • Skillet
  • Pasta Strainer
  • Stirring Spoon
  • Knife
  • Cutting Board

Method
 

  1. Step 1:
  2. Boil a large pot of salted water. Cook the trottole pasta according to the package instructions until al dente, about 9-11 minutes.
  3. Step 2:
  4. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the pesto sauce and heavy cream, stirring occasionally until the sauce is warm and slightly thickened, about 3-4 minutes.
  5. Step 3:
  6. Drain the cooked pasta, reserving a cup of pasta water. Add the pasta to the skillet with the sauce, stirring to coat evenly. If needed, add some reserved pasta water to achieve the desired sauce consistency.
  7. Step 4:
  8. Season with salt to taste. Serve hot, garnished with Parmesan or fresh basil if desired.

Nutrition

Calories: 450kcal

Notes

  • For a vegan version, substitute the heavy cream with coconut cream and use a dairy-free pesto.
  • Add grilled chicken, shrimp, or roasted vegetables for extra protein.
  • Tip: For a thicker sauce, let it simmer for a few extra minutes.

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