Go Back
Golden tater tot tim walz hot dish recipe being served on a cozy dinner table with bread rolls.

Tim Walz Hot Dish Recipe

A hearty and comforting casserole, this hotdish recipe is a Minnesota classic. Made with ground turkey, creamy mushroom soup, and crispy tater tots, it's a dish that embodies warmth and tradition. Perfect for any family gathering or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Minnesota
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 14.5 oz mixed vegetables
  • 1 bag frozen tater tots 24 oz
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • 9x13 Baking Dish
  • Spoon for stirring

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground turkey in a large skillet over medium heat. Drain any excess fat.
  3. Stir in the cream of mushroom soup and mixed vegetables, then season with salt and pepper.
  4. Spread the mixture evenly in a 9x13 baking dish.
  5. Top with frozen tater tots in an even layer, followed by shredded cheddar cheese.
  6. Bake for 45 minutes, or until the tater tots are golden brown and the cheese is melted.
  7. Let rest for 5 minutes before serving.

Notes

  • For a lighter version, substitute ground turkey with ground chicken or even vegetarian crumbles.
  • Feel free to add extra vegetables like peas, corn, or green beans for a more vibrant dish.
  • Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.