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Overhead view of Ina Garten curry chicken salad with raisins and herbs in a bowl, styled with ingredients on a wooden table.

The Ultimate Ina Garten Curry Chicken Salad

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This curry chicken salad inspired by Ina Garten is creamy, sweet, savory, and full of bold flavor. Made with tender chicken, golden raisins, and a spiced chutney dressing, it’s perfect for meal prep, brunches, or picnics. A true Barefoot Contessa-style favorite that’s easy to customize!
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Appetizer, main, side
Cuisine: American, comfort food, Copycat Recipes
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts – poached or roasted then cubed
  • ¾ cup mayonnaise – use full-fat for best flavor
  • ¼ cup Major Grey’s chutney – or another sweet mango chutney
  • 1½ teaspoons curry powder – mild or medium depending on taste
  • 1 tablespoon fresh lemon juice
  • ½ cup golden raisins or halved red grapes
  • ½ cup diced celery
  • ¼ cup chopped green onions or scallions
  • Salt to taste
  • Optional: ¼ cup toasted cashews or chopped parsley

Equipment

  • Large mixing bowl
  • Medium saucepan (for poaching)
  • Whisk
  • Cutting Board
  • Knife
  • Measuring Cups & Spoons

Method
 

  1. Cook the Chicken:
  2. Poach or roast chicken until fully cooked and tender. Let cool, then dice into bite-sized pieces.
  3. Make the Dressing:
  4. In a bowl, whisk together mayo, chutney, curry powder, lemon juice, and salt until smooth.
  5. Combine Ingredients:
  6. In a large bowl, combine chicken, raisins or grapes, celery, scallions, and parsley (if using). Pour the dressing over and toss to coat.
  7. Chill & Serve:
  8. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve cold in sandwiches, lettuce wraps, or over greens.

Nutrition

Calories: 420kcal

Notes

  • For a lighter version, swap half the mayo with plain Greek yogurt.
  • This salad tastes even better the next day!
  • Add chopped apples or toasted almonds for extra crunch.

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