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Overhead view of Ina Garten curry chicken salad with raisins and herbs in a bowl, styled with ingredients on a wooden table.

The Ultimate Ina Garten Curry Chicken Salad

This curry chicken salad inspired by Ina Garten is creamy, sweet, savory, and full of bold flavor. Made with tender chicken, golden raisins, and a spiced chutney dressing, it’s perfect for meal prep, brunches, or picnics. A true Barefoot Contessa-style favorite that’s easy to customize!
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Appetizer, main, side
Cuisine: American, comfort food, Copycat Recipes
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts – poached or roasted then cubed
  • ¾ cup mayonnaise – use full-fat for best flavor
  • ¼ cup Major Grey’s chutney – or another sweet mango chutney
  • 1½ teaspoons curry powder – mild or medium depending on taste
  • 1 tablespoon fresh lemon juice
  • ½ cup golden raisins or halved red grapes
  • ½ cup diced celery
  • ¼ cup chopped green onions or scallions
  • Salt to taste
  • Optional: ¼ cup toasted cashews or chopped parsley

Equipment

  • Large mixing bowl
  • Medium saucepan (for poaching)
  • Whisk
  • Cutting Board
  • Knife
  • Measuring Cups & Spoons

Method
 

  1. Cook the Chicken:
  2. Poach or roast chicken until fully cooked and tender. Let cool, then dice into bite-sized pieces.
  3. Make the Dressing:
  4. In a bowl, whisk together mayo, chutney, curry powder, lemon juice, and salt until smooth.
  5. Combine Ingredients:
  6. In a large bowl, combine chicken, raisins or grapes, celery, scallions, and parsley (if using). Pour the dressing over and toss to coat.
  7. Chill & Serve:
  8. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve cold in sandwiches, lettuce wraps, or over greens.

Notes

  • For a lighter version, swap half the mayo with plain Greek yogurt.
  • This salad tastes even better the next day!
  • Add chopped apples or toasted almonds for extra crunch.