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Plated grilled dorado fish with vegetables and lemon wedges, ready to eat.

The Secret to Perfectly Grilled Dorado Fish

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Learn how to make perfectly grilled dorado fish with this simple, easy-to-follow recipe. Get restaurant-quality flavor in your own backyard with a few tips and tricks for grilling tender, juicy dorado that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
resting time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Grilled Dishes, Main Course
Cuisine: grilled, healthy, Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole dorado fish cleaned and gutted
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • 4 sprigs fresh thyme
  • Salt and pepper to taste
  • Optional: garlic butter or herb seasoning for extra flavor

Equipment

  • Grill (charcoal or gas)
  • Fish spatula
  • tongs
  • Basting brush

Method
 

  1. Preheat your grill to medium-high heat (about 375°F or 190°C).
  2. Prepare the fish: Drizzle olive oil over the dorado, ensuring both sides are coated. Season generously with salt and pepper.
  3. Stuff the fish: Place lemon slices and fresh thyme sprigs inside the fish for added flavor.
  4. Grill the fish: Place the dorado on the grill. Cook for about 7-8 minutes on each side, or until the fish flakes easily with a fork.
  5. Rest the fish: Once done, remove the fish from the grill and let it rest for 5 minutes to redistribute the juices.
  6. Serve and enjoy: Serve the grilled dorado with fresh sides such as Mediterranean quinoa salad or grilled vegetables.

Nutrition

Calories: 250kcal

Notes

  • Tip: Use a fish spatula to flip the fish gently to avoid breaking it.
  • Optional: For a richer flavor, serve with a dollop of garlic butter or your favorite herb seasoning.

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