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Plated grilled dorado fish with vegetables and lemon wedges, ready to eat.

The Secret to Perfectly Grilled Dorado Fish

Learn how to make perfectly grilled dorado fish with this simple, easy-to-follow recipe. Get restaurant-quality flavor in your own backyard with a few tips and tricks for grilling tender, juicy dorado that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
resting time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Grilled Dishes, Main Course
Cuisine: grilled, healthy, Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole dorado fish cleaned and gutted
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • 4 sprigs fresh thyme
  • Salt and pepper to taste
  • Optional: garlic butter or herb seasoning for extra flavor

Equipment

  • Grill (charcoal or gas)
  • Fish spatula
  • tongs
  • Basting brush

Method
 

  1. Preheat your grill to medium-high heat (about 375°F or 190°C).
  2. Prepare the fish: Drizzle olive oil over the dorado, ensuring both sides are coated. Season generously with salt and pepper.
  3. Stuff the fish: Place lemon slices and fresh thyme sprigs inside the fish for added flavor.
  4. Grill the fish: Place the dorado on the grill. Cook for about 7-8 minutes on each side, or until the fish flakes easily with a fork.
  5. Rest the fish: Once done, remove the fish from the grill and let it rest for 5 minutes to redistribute the juices.
  6. Serve and enjoy: Serve the grilled dorado with fresh sides such as Mediterranean quinoa salad or grilled vegetables.

Notes

  • Tip: Use a fish spatula to flip the fish gently to avoid breaking it.
  • Optional: For a richer flavor, serve with a dollop of garlic butter or your favorite herb seasoning.