Slow Cooker Frozen Italian Meatballs
A quick and easy dinner solution, these slow cooker Italian meatballs with marinara sauce require no thawing. Simply add frozen meatballs and marinara sauce to your slow cooker, and enjoy a flavorful, hearty meal without all the hassle. Perfect for busy nights when you need a comforting dish with minimal prep!
Equipment
- Slow Cooker
- Stirring Spoon
Ingredients
- 1 bag of Frozen Italian Meatballs about 24 meatballs
- 1 jar 24 oz of Marinara Sauce
- Optional: Garlic 1-2 cloves, minced, Italian seasoning (1 tsp), Red pepper flakes (1/4 tsp), Parmesan cheese (for garnish)
Instructions
- Add the frozen Italian meatballs to the slow cooker.
- Pour the marinara sauce over the meatballs, ensuring they are well coated.
- Optionally, add minced garlic, Italian seasoning, and red pepper flakes for extra flavor.
- Set the slow cooker to low for 4-6 hours or high for 2-3 hours. Stir once or twice during cooking.
- Once done, check that the internal temperature of the meatballs reaches 160°F (71°C).
- Serve over pasta, in a sub sandwich, or with your favorite sides. Garnish with Parmesan cheese, if desired.
Notes
- You can add vegetables like onions, bell peppers, or mushrooms to the slow cooker for extra flavor and nutrition.
- For a richer sauce, let it cook a bit longer on low to thicken the sauce.