Go Back
–+ servings
A close-up of freshly baked lasagna in a white dish with golden cheese, San Giorgio noodles, and meat sauce, garnished with parsley.

San Giorgio Lasagna Recipe

No ratings yet
This rich and hearty lasagna made with San Giorgio pasta layers perfectly with a savory meat sauce, creamy ricotta, mozzarella, and Parmesan cheese. It’s the ultimate comfort food that’s easy to prepare and will impress every time!
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
resting time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 peopl
Course: comfort food, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • San Giorgio Lasagna Noodles – 1 package
  • Ground Beef – 1 lb
  • Ricotta Cheese – 2 cups
  • Mozzarella Cheese shredded – 2 cups
  • Parmesan Cheese grated – 1 cup
  • Egg – 1 large
  • Garlic minced – 2 cloves
  • Onion chopped – 1 medium
  • Crushed Tomatoes – 2 cans 14.5 oz each
  • Tomato Paste – 2 tablespoons
  • Dried Oregano – 1 teaspoon
  • Dried Basil – 1 teaspoon
  • Salt – 1 teaspoon
  • Pepper – ½ teaspoon
  • Olive Oil – 1 tablespoon
  • Fresh Parsley for garnish – 2 tablespoons

Equipment

  • 9x13-inch baking dish
  • Large pot for boiling noodles
  • Large skillet for meat sauce
  • Wooden spoon
  • Aluminum Foil
  • Grater for cheese

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. Prepare the meat sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3 minutes). Add the ground beef and cook until browned, breaking it up with a wooden spoon. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let it simmer for 30 minutes, stirring occasionally.
  4. Mix the ricotta cheese: In a bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh parsley. Stir until smooth and set aside.
  5. Assemble the lasagna: In a 9x13-inch baking dish, start with a thin layer of meat sauce, then add a layer of noodles. Spread a portion of the ricotta mixture on top, followed by more meat sauce. Sprinkle with mozzarella and Parmesan. Repeat layers until all ingredients are used.
  6. Bake: Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Rest the lasagna: Let the lasagna rest for 10-15 minutes before slicing and serving.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal

Notes

  • For a vegetarian version, substitute ground beef with roasted vegetables like zucchini, mushrooms, or spinach.
  • You can freeze leftovers for up to 3 months. Let it cool, cover tightly with foil, and store in the freezer. Thaw overnight in the fridge before baking.

Tried this recipe?

Let us know how it was!