Ingredients
Equipment
Method
- Add 1/2 tsp of pink Himalayan salt to 1 cup of warm filtered water.
- Squeeze in 1 tbsp of fresh lemon juice.
- Add 1/2 tbsp of raw apple cider vinegar if desired.
- Stir the mixture well until salt fully dissolves.
- Drink slowly on an empty stomach in the morning.
Notes
Use fine salt for faster dissolution.
Drink daily for best results.
Always consult a doctor if you’re on a sodium-restricted diet.
This recipe pairs well with intermittent fasting and light morning activity.