Go Back
pink salt recipe detox drink

Pink Salt Recipe That Works

This 4-ingredient pink salt recipe supports digestion, hydration, and natural detox. Enjoy every morning on an empty stomach for real results.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: detox drinks, Morning Tonic
Cuisine: Holistic, Natural Wellness
Calories: 6
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 tsp Himalayan pink salt Fine grain for dissolving
  • 1 tbsp Fresh lemon juice Squeezed not bottled
  • 1 tbsp Apple cider vinegar Raw with the mother
  • 8 –12 oz Warm filtered water Not hot comfortably warm

Equipment

  • 1 Glass cup 8–12 oz, heat-safe
  • 1 Teaspoon For measuring salt
  • 1 Tablespoon For lemon & vinegar
  • 1 Stirring Spoon For mixing

Method
 

  1. Warm the filtered water (not boiling).
  2. Stir in pink salt until fully dissolved.
  3. Add fresh lemon juice and raw apple cider vinegar.
  4. Mix thoroughly and sip slowly on an empty stomach.

Notes

Always use raw, unfiltered apple cider vinegar with "the mother" for probiotic benefits.
Use fresh lemon juice, not store-bought concentrate.
Avoid metal utensils if possible, use wood or glass for purity.