Ingredients
Equipment
Method
- Add ¼ tsp of pink Himalayan salt to a cup of warm filtered water.
- Stir well until the salt is fully dissolved.
- Optional: Squeeze in juice from half a fresh lemon and stir again.
- Sip slowly on an empty stomach in the morning.
Notes
Use 2–3 times per week for best results.
Avoid if you’re on a low-sodium diet or have high blood pressure.
Always use clean, high-quality pink Himalayan salt, not regular table salt.