Ingredients
Equipment
Method
- Add the pink salt to a glass of warm water.
- Stir in the lemon juice and apple cider vinegar.
- Mix until the salt is fully dissolved.
- Drink slowly on an empty stomach in the morning.
Notes
Use raw, unfiltered apple cider vinegar for full enzyme benefits.
Don’t use hot water, heat can destroy vinegar’s active compounds.
Always consult a doctor if you have kidney issues or high blood pressure.
Store pink salt in a dry place to avoid clumping.