Ingredients
Equipment
Method
- Heat filtered water until warm but not boiling.

- Stir in the Himalayan pink salt until completely dissolved.
- Add fresh lemon juice and apple cider vinegar (if using).

- Sweeten with raw honey if desired.
- Sip slowly, ideally first thing in the morning.

Nutrition
Notes
Use fine-grain pink salt for best results, it dissolves faster.
Drink before breakfast for maximum hydration and digestive benefits.
Adjust lemon and apple cider vinegar amounts based on taste preference.
