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A refreshing glass of homemade Panera agave lemonade served with a lemon slice and mint, next to a pitcher with ice.

Panera Agave Lemonade

This homemade version of Panera's famous Agave Lemonade is refreshing, simple to make, and healthier than the original. With just a few ingredients, you can enjoy this sweet and tangy drink any time at home.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 10 minutes
Servings: 4 people
Course: Drinks, Refreshments
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large lemons about 1 cup of juice
  • 1/4 cup agave nectar or to taste
  • 4 cups cold water
  • Ice optional

Equipment

  • Citrus juicer or manual lemon squeezer
  • Pitcher
  • Stirring Spoon
  • Measuring cup

Method
 

  1. Squeeze the lemons to extract the juice, and strain it to remove seeds and pulp.
  2. In a pitcher, mix the lemon juice, agave nectar, and cold water. Stir well until the agave is dissolved.
  3. Adjust sweetness by adding more agave nectar, if desired.
  4. Pour into glasses over ice, and serve chilled.

Notes

  • Customization Tip: If you prefer a sweeter or more tart lemonade, feel free to adjust the amount of agave nectar or lemon juice.
  • Make-Ahead Tip: This lemonade can be prepared in advance and stored in the refrigerator for up to 4–5 days.