Original Chicken Divan Recipe
The Original Chicken Divan is a timeless, creamy casserole that originated in the 1930s at the Divan Parisien restaurant. Made with tender chicken, fresh broccoli, and a homemade béchamel sauce, this comforting dish is a true classic. It's perfect for family dinners and special occasions, offering rich flavors with a gourmet touch.
Equipment
- 9x13-inch baking dish
- Saucepan
- Skillet
- Whisk
- Measuring Cups and Spoons
Ingredients
- 3-4 boneless skinless chicken breasts (about 3 cups cooked, shredded)
- 1 head of fresh broccoli steamed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup full-fat milk
- Pinch of nutmeg
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese or Parmesan
- 1/2 cup breadcrumbs optional for topping
Instructions
- Cook the chicken: Season chicken breasts with salt and pepper. Cook them in a skillet over medium heat for about 7-8 minutes on each side, until fully cooked. Shred the chicken and set aside.
- Make the béchamel sauce: In a saucepan, melt butter over medium heat. Stir in the flour and whisk for about 1-2 minutes. Gradually add the chicken broth and milk, whisking constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
- Assemble the casserole: In a 9x13-inch baking dish, layer the cooked chicken and steamed broccoli. Pour the béchamel sauce over the top and spread evenly. Sprinkle shredded cheese and breadcrumbs on top (if using).
- Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, until the top is golden and bubbly.
- Rest and serve: Let the casserole rest for 5 minutes before serving.
Notes
- Make-Ahead Option: You can prepare the casserole a day in advance and refrigerate it. When ready to bake, just pop it in the oven, adding a few extra minutes of baking time.
- Freezing: Freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight and bake as directed.
- Cheese Alternatives: Gruyère and Parmesan are classic choices, but feel free to experiment with other cheeses like cheddar or mozzarella for a different flavor profile.