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A freshly baked Chicken Divan casserole with a golden-brown top and crispy breadcrumb topping, ready to be served.

Original Chicken Divan Recipe

The Original Chicken Divan is a timeless, creamy casserole that originated in the 1930s at the Divan Parisien restaurant. Made with tender chicken, fresh broccoli, and a homemade béchamel sauce, this comforting dish is a true classic. It's perfect for family dinners and special occasions, offering rich flavors with a gourmet touch.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: main dish
Cuisine: American, comfort food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 3 cups cooked, shredded)
  • 1 head of fresh broccoli steamed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup full-fat milk
  • Pinch of nutmeg
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese or Parmesan
  • 1/2 cup breadcrumbs optional for topping

Equipment

  • 9x13-inch baking dish
  • Saucepan
  • Skillet
  • Whisk
  • Measuring Cups and Spoons

Method
 

  1. Cook the chicken: Season chicken breasts with salt and pepper. Cook them in a skillet over medium heat for about 7-8 minutes on each side, until fully cooked. Shred the chicken and set aside.
  2. Make the béchamel sauce: In a saucepan, melt butter over medium heat. Stir in the flour and whisk for about 1-2 minutes. Gradually add the chicken broth and milk, whisking constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
  3. Assemble the casserole: In a 9x13-inch baking dish, layer the cooked chicken and steamed broccoli. Pour the béchamel sauce over the top and spread evenly. Sprinkle shredded cheese and breadcrumbs on top (if using).
  4. Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, until the top is golden and bubbly.
  5. Rest and serve: Let the casserole rest for 5 minutes before serving.

Notes

  • Make-Ahead Option: You can prepare the casserole a day in advance and refrigerate it. When ready to bake, just pop it in the oven, adding a few extra minutes of baking time.
  • Freezing: Freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight and bake as directed.
  • Cheese Alternatives: Gruyère and Parmesan are classic choices, but feel free to experiment with other cheeses like cheddar or mozzarella for a different flavor profile.