Ingredients
Equipment
Method
- Warm the water to a comfortable drinking temperature (not boiling).
- Squeeze in the fresh lemon juice.
- Add grated ginger and stir to release flavor.
- Sprinkle in pink Himalayan salt.
- Optionally, add apple cider vinegar for extra benefits.
- Stir and drink fresh.
Nutrition
Notes
Best enjoyed fresh; store no longer than 24 hours in the fridge.
Drink once or twice daily for consistent results.
Use warm, not boiling water, to preserve vitamin C.