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Marry Me Chicken Pasta served in a white bowl, topped with sliced chicken, sun-dried tomatoes, and fresh basil.

Marry Me Chicken Pasta

This Marry Me Chicken Pasta is rich, creamy, and packed with sun-dried tomatoes, garlic, and tender chicken, so irresistible, it might just spark a proposal. One pan, 40 minutes, and pure comfort food magic.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 0 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Chicken breasts Boneless skinless
  • 1 tbsp Olive oil Plus more if needed
  • 1 tbsp Butter Unsalted
  • 3 cloves Garlic Minced
  • ½ cup Sun-dried tomatoes Drained sliced
  • 1 cup Chicken broth Low sodium preferred
  • 1 cup Heavy cream Or dairy-free alternative
  • ½ cup Parmesan cheese Freshly grated
  • ½ tsp Italian seasoning Or a mix of oregano and thyme
  • Salt and pepper To taste
  • ¼ tsp Red pepper flakes Optional for mild heat
  • 12 oz Pasta Penne fusilli, or your favorite
  • Fresh parsley or basil For garnish

Equipment

  • 1 Large Skillet Preferably nonstick or cast iron
  • 1 pot For boiling pasta
  • 1 Chef’s knife For slicing chicken
  • 1 Cutting Board
  • 1 Measuring Cups
  • 1 Wooden spoon For stirring sauce

Method
 

  1. Cook the Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside.
  2. Sear the Chicken: Pat chicken dry and season with salt, pepper, and garlic powder. Heat oil and butter in a skillet. Sear chicken for 4–5 minutes per side, until golden. Set aside.
  3. Sauté the Aromatics: In the same skillet, sauté garlic for 30 seconds, then add sun-dried tomatoes. Cook 1–2 minutes.
  4. Make the Sauce: Pour in chicken broth to deglaze the pan. Stir in heavy cream, parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.
  5. Combine: Add pasta to the sauce and toss to coat. Slice chicken and return to the pan. Let simmer for 2 minutes.
  6. Serve: Top with fresh herbs, more parmesan, and cracked pepper. Enjoy warm.

Notes

  • Store leftovers in an airtight container for up to 3–4 days.
  • Reheat gently with a splash of cream or broth to restore sauce texture.
  • Great with gluten-free pasta or dairy-free swaps for cream and cheese.
  • Add spinach, mushrooms, or other veggies for variation.