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madeleine cookies recipe using cream

Madeleine Cookies Recipe Using Cream

This Madeleine cookies recipe using cream creates soft, buttery French treats with a creamy twist. Perfect for anyone who loves a classic yet indulgent dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 12 Madeleines
Course: Dessert, Snack
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar for dusting, optional

Equipment

  • Madeleine Pan
  • Mixing Bowl
  • Spatula
  • Measuring Cups and Spoons
  • Whisk

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a Madeleine pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until fluffy. Add the melted butter, cream, and vanilla extract, then mix until smooth.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  5. Spoon the batter into the Madeleine pan, filling each mold about three-quarters full.
  6. Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
  7. Allow the Madeleines to cool in the pan for a few minutes, then remove them and let them cool completely.
  8. Dust with powdered sugar if desired before serving.

Notes

  • Resting the batter in the fridge for 15 minutes before baking helps the Madeleines achieve a soft and light texture.
  • You can substitute the cream with milk for a lighter version, but the texture may not be as rich.