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Japanese pink salt and ice recipe in glass bowl

Japanese Pink Salt and Ice Recipe

A light, cooling Japanese-inspired frozen dessert made with mineral-rich pink salt and crushed ice. Naturally vegan, refreshing, and ready in minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 10 minutes
Servings: 2 people
Course: light desserts, Snack, summer treat
Cuisine: Japanese
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Crushed Ice Use semi-fine texture
  • 1/4 tsp Japanese Pink Salt Flaky variety preferred
  • 1 tsp Agave Syrup optional Or maple/coconut nectar
  • 1 tbsp Sliced Fruit optional Strawberry, melon, or kiwi
  • 2 Mint Leaves optional For garnish

Equipment

  • 1 Ice Crusher Or mallet and towel for hand crushing
  • 1 Mixing Bowl Preferably chilled before serving
  • 1 Spoon For layering and mixing

Method
 

  1. Crush the ice until it reaches a snow-like consistency.
  2. Pre-chill serving bowls to slow melting.
  3. Add the crushed ice into the bowls.
  4. Sprinkle the Japanese pink salt evenly across the ice.
  5. Add agave syrup or sliced fruit if using.
  6. Garnish with mint leaves and serve immediately.

Notes

Use freshly crushed ice for best texture. Keep salt light for balance. Feel free to experiment with fruit or herbal infusions. Enjoy immediately after preparation.