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Japanese Mounjaro Recipe Free Drink in Minimalist Kitchen

Japanese Mounjaro Recipe Free

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A warm, natural fat-burning morning drink made with matcha, apple cider vinegar, ginger, pink salt, and honey. Rooted in Japanese wellness tradition, this simple pantry-based recipe supports metabolism, digestion, and hormonal balance, all for free, right from your kitchen.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 2 minutes
Total Time 7 minutes
Servings: 1 person
Course: Beverages, Breakfast, detox
Cuisine: Japanese
Calories: 28
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp Matcha Powder Use ceremonial or culinary grade
  • 1 tbsp Apple Cider Vinegar Raw with the mother
  • 0.5 tsp Fresh Ginger Finely grated
  • 1 pinch Pink Himalayan Salt Do not substitute with table salt
  • 1 tsp Raw Honey Optional for taste and enzyme benefits
  • 1 cup Warm Filtered Water Heated to about 175°F not boiling

Equipment

  • 1 Mug Heat-safe
  • 1 Whisk Bamboo whisk or fork
  • 1 Kettle For heating water

Method
 

  1. Heat the filtered water to about 175°F, avoid boiling.
  2. In a mug, whisk matcha powder with 2 tablespoons of warm water until smooth.
    Whisking matcha with warm water for Japanese Mounjaro drink
  3. Add apple cider vinegar, grated ginger, honey (if using), and pink salt.
    Mixing and serving Japanese Mounjaro recipe free
  4. Stir in the remaining warm water and mix well.
  5. Let it sit for 2 minutes. Sip slowly on an empty stomach before breakfast.

Nutrition

Calories: 28kcal

Notes

You can swap matcha for green tea or chamomile if caffeine-sensitive.
Add lemon or cayenne for a stronger metabolism boost.
Always use raw apple cider vinegar (with the mother) for full benefit.
Drink daily for best results; consistency is key.

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