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japanese mounjaro recipe detox drink

Japanese Mounjaro Recipe

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This traditional Japanese Mounjaro recipe is a calming, metabolism-supporting morning drink made with matcha, ginger, vinegar, and pink Himalayan salt. It's free to make with ingredients already in your kitchen and designed to gently support fat loss, digestion, and energy.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 2 minutes
Total Time 7 minutes
Servings: 1 person
Course: detox, Morning Beverage
Cuisine: Japanese, natural health
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp Matcha powder High-quality unsweetened
  • ½ tsp Fresh ginger Finely grated
  • 1 tbsp Apple cider vinegar Raw unfiltered
  • 1 pinch Pink Himalayan salt Not table salt
  • 1 tsp Raw honey optional Optional for sweetness
  • 1 cup Filtered warm water Heated to ~175°F

Equipment

  • 1 Mug For serving the drink
  • 1 Whisk/Fork To mix matcha smoothly
  • 1 Kettle To heat water to 175°F
  • 1 Grater For fresh ginger

Method
 

  1. Heat 1 cup of filtered water to about 175°F (just before boiling).
  2. In a mug, whisk matcha powder with 2 tbsp of warm water until smooth.
    whisk matcha powder with warm water for japanese mounjaro recipe
  3. Add grated ginger, apple cider vinegar, pink salt, and raw honey (if using).
    adding ginger, vinegar, pink salt, and honey to japanese mounjaro drink
  4. Stir in the rest of the warm water.
    stir warm water into japanese mounjaro detox drink
  5. Let the mixture sit for 2 minutes to settle.
    let japanese mounjaro drink sit before sipping
  6. Sip slowly on an empty stomach before breakfast.

Nutrition

Calories: 15kcal

Notes

Adjust matcha quantity if sensitive to caffeine.
Use only pink Himalayan salt, table salt is not a substitute.
You can replace honey with lemon juice if preferred.
For a caffeine-free version, substitute matcha with chamomile tea.

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