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–+ servings
green tea in ceramic cup on rustic table

How to Make Green Tea (Hot & Iced)

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A simple guide to making green tea at home, with both hot and iced variations. Ideal for beginners or daily tea drinkers.
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Prep Time 3 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 3 minutes
Servings: 1 person
Course: Beverage
Cuisine: asian
Calories: 2
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp green tea loose leaf or 1 tea bag
  • 1 cup filtered water heat to 160°F–180°F
  • – – lemon slice optional for taste
  • – – raw honey optional for sweetness
  • – – fresh mint optional for garnish

Equipment

  • 1 Kettle For heating water
  • 1 Teacup Any ceramic or glass
  • 1 tea infuser Optional if using loose tea

Method
 

  1. Heat water to 160°F–180°F (just below boiling).
  2. Add tea bag or loose leaves to cup or infuser.
  3. Pour hot water over tea and steep for 2–3 minutes.
  4. Remove bag or strain leaves.
  5. For iced version: double the tea, steep as above, let cool, and pour over ice.
  6. Optional: Add lemon, honey, or mint to taste.

Nutrition

Calories: 2kcal

Notes

For stronger flavor, steep an extra minute, but avoid bitterness.
For iced version, cold brew overnight for a smoother finish.
Add lemon, honey, or mint to match your taste preferences.

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