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Crispy cottage cheese chips topped with everything bagel seasoning in a small snack bowl

How to Make Cottage Cheese Chips: A Simple, Low-Carb, High-Protein Snack Recipe

These easy cottage cheese chips are crunchy, high in protein, and low in carbs, perfect for a healthy snack! Made with just one main ingredient and your favorite seasonings, they’re ideal for keto, gluten-free, and high-protein diets.
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Prep Time 5 minutes
Cook Time 30 minutes
5 minutes
Total Time 40 minutes
Servings: 2
Course: Appetizer, Snack
Cuisine: American, Keto-Friendly
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cottage cheese Small curd full-fat preferred
  • — — Everything bagel seasoning Or any seasoning of your choice

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Parchment Paper Or silicone baking mat
  • 1 Spoon or Cookie Scoop For portioning the cheese
  • 1 Cooling rack Helps chips crisp fully

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Use a spoon or cookie scoop to place small dollops of cottage cheese onto the sheet. Leave space between each.
  3. Flatten slightly with the back of a spoon if needed.
  4. Sprinkle with your chosen seasoning (like everything bagel seasoning).
  5. Bake for 25–30 minutes or until golden brown and crispy around the edges.
  6. Let them cool completely on a rack, they’ll crisp up even more as they cool.
  7. Serve and enjoy, or store in an airtight container for up to 3 days.

Notes

  • For crispier chips, use small-curd, full-fat cottage cheese and space them well.
  • Customize with garlic powder, smoked paprika, chili flakes, or Parmesan.
  • These chips pair great with dips like Greek yogurt ranch or guacamole.