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A steaming cup of honey lemon ginger tea with slices of lemon and ginger, accompanied by a honey jar, sitting on a rustic wooden table.

Honey Lemon Ginger Tea

A refreshing, health-boosting tea made with fresh ginger, honey, and lemon, perfect for boosting immunity, soothing sore throats, and aiding digestion. Enjoy it hot or cold!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 0 minutes
Total Time 15 minutes
Servings: 2 people
Course: Beverage, Health Drink, tea
Cuisine: American, global
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 to 2 inches of fresh ginger root sliced or grated
  • 1 tablespoon of honey adjust to taste
  • Juice of half a lemon
  • 2 cups of water
  • Optional: A pinch of cayenne pepper or mint leaves

Equipment

  • small pot
  • Knife and cutting board
  • Mug or tea cup

Method
 

  1. Prepare the Ginger: Peel and slice (or grate) about 1 to 2 inches of fresh ginger. Adjust the amount based on your spice preference.
  2. Boil the Water: Bring 2 cups of water to a boil in a small pot. Once boiling, reduce to a simmer.
  3. Add Ginger: Add the sliced or grated ginger to the simmering water. Let it steep for about 5 to 10 minutes.
  4. Add Lemon and Honey: After the ginger has steeped, remove the pot from heat. Stir in the juice of half a lemon and 1 tablespoon of honey. Taste and adjust sweetness or tartness.
  5. Optional Add-ins: For extra flavor, add a pinch of cayenne pepper or mint leaves.
  6. Serve: Pour into a mug and enjoy! You can drink it hot or refrigerate it for a refreshing cold version.

Notes

  • Adjust the amount of honey based on your sweetness preference.
  • You can store leftovers in the fridge for up to 2-3 days, and serve it chilled.
  • This tea is not just delicious but also supports immune health, digestion, and soothes sore throats.