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Homemade Mounjaro Recipe with Pink Salt Drink

Homemade Mounjaro Recipe with Pink Salt

This homemade Mounjaro recipe with pink salt is a refreshing, natural drink that supports digestion, hydration, and gentle detox. It's made with simple, clean ingredients like ACV, lemon, ginger, and Himalayan salt, perfect for a morning wellness boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: detox, morning drink, Wellness
Cuisine: American
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Warm water Not hot, protects enzymes in vinegar and honey
  • 1 tbsp Apple cider vinegar Raw unfiltered, with “the mother”
  • 0.5 Lemon juiced Fresh juice only
  • 0.5 tsp Grated fresh ginger Or use a pinch of ground ginger
  • 0.125 tsp Himalayan pink salt Use fine grain for easier mixing
  • 1 tsp Raw honey optional Optional, for sweetness
  • 1 dash Cinnamon optional Optional, Ceylon preferred

Equipment

  • 1 Glass or mug Use glass or ceramic only
  • 1 Spoon For stirring ingredients

Method
 

  1. Add warm (not hot) water to a glass.
    Adding warm water for homemade Mounjaro recipe with pink salt
  2. Stir in the apple cider vinegar.
  3. Squeeze in fresh lemon juice.
  4. Add the grated ginger.
    Grated ginger added to homemade Mounjaro drink
  5. Mix in the Himalayan pink salt.
  6. Optional: Stir in honey or a dash of cinnamon.
    Adding honey or cinnamon to the Mounjaro drink for sweetness
  7. Stir well and sip slowly on an empty stomach.

Notes

Best consumed first thing in the morning or after a meal.
Use filtered water and avoid metal containers.
Can be used as part of a natural weight support or hydration routine.