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homemade ice cream recipe

Homemade Ice Cream Recipe

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An easy, no-churn homemade ice cream recipe using only 2 base ingredients. No machine needed, just mix, freeze, and enjoy rich, scoopable ice cream with endless flavor options.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 people
Course: Frozen Treat, ice cream
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Heavy cream Must be cold
  • 1 can Sweetened condensed milk 14 oz size
  • 1 tsp Vanilla extract Or any preferred flavor
  • 1 pinch Salt Optional enhances sweetness
  • Optional add-ins Chocolate chips fruit, cookie crumbles

Equipment

  • 1 Hand mixer For whipping the cream
  • 1 Mixing Bowl For combining ingredients
  • 1 Spatula For folding the mixture
  • 1 Loaf pan or container For freezing
  • 1 Ice cream scoop For serving

Method
 

  1. Whip the heavy cream in a mixing bowl until soft peaks form using a hand mixer.
  2. In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt.
  3. Gently fold the whipped cream into the condensed milk mixture using a spatula.
  4. Stir in any desired add-ins such as chocolate chips or berries.
  5. Pour the mixture into a loaf pan or airtight container.
  6. Cover and freeze for at least 6 hours or overnight.
  7. Let sit at room temperature for 5 minutes before scooping and serving.

Nutrition

Calories: 250kcalProtein: 3gSodium: 60mgPotassium: 180mg

Notes

For a dairy-free version, substitute heavy cream with full-fat coconut cream.
Sweetened condensed coconut milk also works as a plant-based option.
Freeze in small silicone molds for individual servings.
Pair with warm banana bread muffins or tea for contrast.
Store covered in the back of the freezer to avoid ice crystals.

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