Ingredients
Equipment
Method
- Add 1/4 tsp of Himalayan pink salt to a glass.
- Squeeze in the juice from half a lemon.
- Pour in 1 tsp of apple cider vinegar.
- Add 8 oz warm water and stir well.
- Drink immediately on an empty stomach for best results.
Notes
This drink is best consumed in the morning before breakfast.
Ideal for seniors seeking improved digestion and hydration.
Always consult your doctor if you have high blood pressure or are on a sodium-restricted diet.
Use only food-grade Himalayan pink salt. Do not substitute with curing or bath salts.