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A Southern-style fried fish dinner, featuring crispy fish, coleslaw, hushpuppies, and a bottle of Hillbilly Fish Fry Seasoning.

Hillbilly Fish Fry Seasoning Recipe

This Hillbilly Fish Fry Seasoning is the perfect blend of bold spices and herbs that will bring your fried fish to life! Whether you're making a Southern-style fish fry for a special occasion or just a quick meal at home, this seasoning ensures crispy, flavorful fish every time. Easy to make and store, it’s a must-have for any home cook who loves Southern cuisine.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 7
Course: dinner
Cuisine: Southern
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup cornmeal
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper adjust for spice level
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano

Equipment

  • Measuring spoons
  • Mixing Bowl
  • Airtight container (for storage)

Method
 

  1. Combine all ingredients in a small bowl.
  2. Stir until everything is well-mixed.
  3. Store in an airtight container and keep in a cool, dry place for up to 6 months.
  4. When ready to use, coat fish fillets generously before frying.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of cayenne pepper or paprika.
  • This seasoning also works great on fried chicken, shrimp, or even vegetables.
  • The seasoning can be made ahead of time and stored for quick future use.