Ingredients
Equipment
Method
- Chill all ingredients in the fridge for at least an hour before making the punch.
- Wash and slice fresh fruits (strawberries, lemon, orange).
- In a large pitcher or punch bowl, combine pink lemonade, pineapple juice, and orange juice (if using).
- Add the fresh fruit slices and stir gently.
- Just before serving, pour in the lemon-lime soda to preserve the fizz.
- Serve over ice or with frozen fruit to keep it cool and refreshing.
Notes
- Want to cut down on sugar? Swap soda for sparkling water and use unsweetened juices.
- This punch is great for themed parties, just switch up the fruit colors!
- Double or triple the batch for larger gatherings. Just remember to scale the fruit and soda proportionally.