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Garlic butter steak bites crock pot with mashed potatoes and parsley

Garlic Butter Steak Bites Crock Pot

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These garlic butter steak bites cooked in a crock pot are the definition of comfort food, tender, juicy, and soaked in a rich, buttery garlic sauce. It's the easiest way to bring steakhouse flavor to your dinner table with minimal effort and ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Sirloin steak Or chuck roast cut into cubes
  • 1/2 cup Unsalted butter
  • 4 Garlic cloves Minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt To taste
  • Black pepper To taste
  • Fresh parsley Optional chopped for garnish

Equipment

  • 1 Crock Pot 4–6 quart slow cooker
  • 1 Skillet (optional) For searing steak beforehand

Method
 

  1. Cut steak into bite-sized cubes and season with salt and pepper.
    Raw sirloin steak cubes seasoned with salt and pepper
  2. (Optional) Sear steak in a hot skillet until browned for extra flavor.
    Searing steak cubes in cast iron skillet with golden crust
  3. Place steak bites in an even layer in the crock pot.
  4. Melt butter and mix with garlic, Worcestershire sauce, and Italian seasoning.
    Garlic butter bubbling in a saucepan
  5. Pour garlic butter mixture over steak in crock pot.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
    Garlic butter steak bites bubbling inside slow cooker
  7. Garnish with chopped parsley before serving.

Nutrition

Calories: 470kcal

Notes

Searing is optional but adds deep flavor to the steak bites.
Chuck roast or stew meat can be used for more budget-friendly versions.
Leftovers store well in the fridge for up to 4 days and reheat beautifully.
Great served with mashed potatoes, rice, or crusty bread.

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