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Glass pitcher of homemade fruit punch soft drink with fresh fruit and mint on a sunny outdoor table.

Fruit Punch Soft Drink

Learn how to make the freshest and fizziest fruit punch soft drink at home with real fruit juices, sparkling water, and simple ingredients. Perfect for parties, BBQs, and refreshing any sunny day!
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Beverages, Drinks
Cuisine: American, Tropical
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups pineapple juice 100% juice recommended
  • 2 cups orange juice freshly squeezed if possible
  • 1 cup cranberry juice unsweetened
  • ½ cup lime or lemon juice fresh
  • 2 –3 cups carbonated water club soda or sparkling water chilled
  • 1 –2 tablespoons honey or simple syrup optional adjust to taste
  • 1 cup mixed fresh fruit slices strawberries oranges, pineapple, etc.
  • As needed ice cubes or frozen fruit for serving

Equipment

  • Pitcher or large punch bowl
  • Stirring Spoon
  • Knife and cutting board (for fruit)
  • Measuring Cups
  • Serving glasses

Method
 

  1. In a large pitcher, combine pineapple juice, orange juice, cranberry juice, and lime or lemon juice. Stir gently to mix.
  2. Taste and, if needed, add honey or simple syrup to sweeten slightly. Stir again.
  3. Refrigerate the juice mixture for at least 1 hour to chill.
  4. Just before serving, gently add the carbonated water to the juice blend. Stir carefully to keep the fizz.
  5. Add ice cubes or frozen fruit and garnish with fresh fruit slices.
  6. Serve immediately and enjoy your refreshing homemade fruit punch soft drink!

Notes

  • Customize your punch by swapping in different juices like mango, passionfruit, or berry blends.
  • For a tropical twist, add a splash of coconut water!
  • Use frozen fruit instead of ice cubes to keep the punch cold without diluting it.