Ingredients
Equipment
Method
- Add lemon juice and apple cider vinegar to a glass jar.
- Add grated ginger and pink Himalayan salt.
- Pour in filtered water and stir or shake well.
- Let sit for 2–3 minutes to infuse.
- Drink first thing in the morning on an empty stomach.
Nutrition
Notes
Optional: Add cayenne or cinnamon for metabolism support.
Drink daily in the morning for best results.
Store extra servings in a sealed jar in the fridge for up to 3 days.
For a milder taste, dilute with more water or add a drop of raw honey.