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A bowl of creamy ditalini pasta, topped with fresh parsley and Parmesan cheese, served on a wooden table.

Easy Ditalini Pasta Recipe

This easy ditalini pasta recipe is the ultimate cozy comfort meal, ready in just 30 minutes! Made with simple ingredients, it’s creamy, flavorful, and perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American-Italian, italin
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz ditalini pasta Uncooked
  • 2 tbsp olive oil Extra virgin preferred
  • 3 cloves garlic Minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Plus extra for garnish
  • 1/2 tsp red pepper flakes Optional for spice
  • 1/2 cup vegetable broth Or chicken broth
  • 1/2 tsp salt Adjust to taste
  • 1/4 tsp black pepper Freshly ground
  • 1/4 cup fresh parsley Chopped, for garnish

Equipment

  • 1 Large Pot For boiling pasta
  • 1 Large Skillet For making the sauce
  • 1 Wooden spoon For stirring
  • 1 Colander For draining pasta
  • 1 Measuring Cups For accurate ingredient measurements

Method
 

  1. Bring a large pot of salted water to a boil and cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and vegetable broth, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
  4. Add Parmesan cheese, red pepper flakes, salt, and black pepper. Stir until the cheese melts smoothly into the sauce.
  5. Toss the cooked ditalini pasta into the sauce, stirring until evenly coated.
  6. Remove from heat, garnish with fresh parsley, and serve hot with extra Parmesan on top.

Notes

  • Want a protein boost? Add grilled chicken, shrimp, or crispy bacon.
  • Make it vegan: Use plant-based cream and dairy-free Parmesan.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to keep it creamy.