Ingredients
Equipment
Method
- Add pink Himalayan salt to your glass.
- Pour in warm filtered water and stir well.
- Add fresh lemon juice and optional apple cider vinegar.
- Stir thoroughly until fully dissolved.
- Drink slowly on an empty stomach within 30 minutes of waking.
Notes
Always use food-grade pink Himalayan salt (not bath salts).
If you’re on a sodium-restricted diet or have high blood pressure, consult a doctor first.
Can be paired with lemon balm tea for added weight loss support.
Avoid bottled lemon juice; always use fresh.