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Crock-pot steak bites in garlic butter sauce

Crock-Pot Steak Bites Recipe

This crock-pot steak bites recipe features tender beef slow-cooked in garlic butter sauce. A cozy, easy dinner packed with big flavor and minimal effort.
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Prep Time 8 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 13 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Chuck roast Cut into 1.5" cubes
  • 1 tbsp Olive oil Optional for searing
  • 4 tbsp Butter Sliced
  • 4 Garlic cloves Minced
  • 1 tbsp Worcestershire sauce
  • 0.5 cup Beef broth Low sodium
  • 1 tsp Salt Adjust to taste
  • 0.5 tsp Black pepper
  • 0.5 tsp Smoked paprika Optional but flavorful
  • 0.5 tsp Onion powder

Equipment

  • 1 Crock Pot 6-quart or similar size
  • 1 Skillet For optional searing
  • 1 Cutting Board For prepping the beef
  • 1 Sharp knife Use to cube the chuck roast

Method
 

  1. Optional: Sear steak bites in olive oil in a hot skillet for 2–3 minutes for extra flavor.
  2. Add steak cubes to crock-pot.
    Adding steak, butter, and garlic to the crock-pot
  3. Top with butter slices, minced garlic, Worcestershire sauce, and beef broth.
  4. Sprinkle salt, pepper, paprika, and onion powder over the meat.
  5. Stir gently to coat the meat with sauce and seasonings.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3½–4 hours.
    Crock-pot set to slow cook steak bites
  7. Serve hot over mashed potatoes, rice, or noodles. Spoon the sauce over the top for extra flavor.
    Finished crock-pot steak bites in garlic butter sauce

Notes

Chuck roast is the most tender and flavorful for this crock-pot steak bites recipe.
Avoid lifting the lid while cooking, heat loss can affect cook time.
Add mushrooms or onions in the last hour for variation.
Freeze leftovers with some sauce in a zip bag for easy reheating.