Go Back
Crock pot steak bites served with mashed potatoes and garlic butter sauce

Crock Pot Steak Bites

Juicy, buttery steak bites slow-cooked in garlic butter until fall-apart tender. A flavorful and effortless dinner perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 475
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Sirloin or chuck roast Cut into 1-inch cubes
  • 0.5 cup Unsalted butter Melted
  • 4 Garlic cloves Minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt & black pepper To taste
  • Fresh parsley Optional for garnish

Equipment

  • 1 Crock Pot 4–6 qt, oval or round
  • 1 Skillet (optional) For searing steak bites
  • 1 Mixing Bowl To prepare garlic butter

Method
 

  1. Cut steak into bite-sized cubes and season with salt and pepper.
    Steak cubes seasoned with salt and pepper on cutting board
  2. (Optional) Sear the steak cubes in a hot skillet with a touch of oil until browned on all sides.
    Searing steak cubes in butter for added flavor
  3. Place the steak in your crock pot.
  4. In a bowl, mix melted butter, garlic, Worcestershire sauce, and Italian seasoning.
  5. Pour the butter mixture over the steak bites.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
    Crock pot cooking steak bites until tender
  7. Garnish with fresh parsley and serve warm.
    Crock pot steak bites served with mashed potatoes and garlic butter sauce

Notes

For extra richness, stir in a splash of cream at the end.
Steak bites can be frozen for up to 3 months.
Reheat gently with added broth or butter to retain moisture.